Buttered Noodles With Poppy Seeds Food

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BUTTERED POPPY SEED NOODLES



Buttered Poppy Seed Noodles image

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

POPPY SEED EGG NOODLES



Poppy Seed Egg Noodles image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

POPPY SEED NOODLES



Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

  • Place drained noodles in a large warmed bowl.
  • Add in the butter, salt, pepper, and poppy seeds; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

BUTTERED EGG NOODLES



Buttered Egg Noodles image

Categories     Pasta     Side     Kid-Friendly     Low Sodium     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 3

12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds

Steps:

  • Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

BUTTERY POPPY SEED EGG NOODLES



Buttery Poppy Seed Egg Noodles image

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Provided by Lori Mama

Categories     Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Steps:

  • In a large, heavy skillet, heat butter,.
  • saute chopped onion until just to the browning stage.
  • Add cooked noddles to pan.
  • and cook until just turning brown.
  • Mix in poppy seeds, salt/pepper to taste, green onions.
  • Heat through.
  • Toss with chopped parsley.
  • Serve hot.

CABBAGE WITH NOODLES AND POPPY SEED



Cabbage With Noodles and Poppy Seed image

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

Provided by apelsinjuice

Categories     German

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter, divided
4 cups green cabbage, coarsely chopped
1 onion, coarsely chopped
2 small tart apples, peeled & coarsely chopped
salt and pepper
1/2 lb fettuccine
2 tablespoons poppy seeds

Steps:

  • Melt 2 tablespoons butter in large skillet.
  • Add cabbage, onion and apples; stir well.
  • Add salt and pepper; simmer for 20 minutes or until soft.
  • Add water, if necessary to keep from sticking.
  • Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
  • Add tablesppon butter and stir.
  • Add cabbage mixture and mix carefully.
  • Stir in poppy seeds and serve.

BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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