Savory Masa Corn Cakes With Green Chile Cheese And Lime Crema Food

SAVORY MASA CORN CAKES WITH GREEN CHILE, CHEESE, AND LIME CREMA

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema image

Number Of Ingredients 17

Ingredients

1 cup masa harina
1/2 cup flour
3 tablespoons cornstarch
1 teaspoon baking powder
2 eggs
2 tablespoons sour cream
1 1/2 cups milk
2 tablespoons vegetable oil
1 cup corn
1/2 cup monterey jack, grated
1/2 can chopped green chile
1/2 teaspoon cumin
3 tablespoons scallions
3 tablespoons cilantro
1 cup sour cream
1 lime, zested and juiced
1/4 teaspoon salt

Steps:

Whisk together dry ingredients.
Put eggs, 1 cup of milk, sour cream, oil and 3 tablespoons of the corn kernels in a blender and blend on high until liquified.
Combine with dry ingredients and add enough of remaining 1 cup of milk until batter is coming together but still fairly thick.
Stir in grated cheese, chopped green chile, cumin, scallions and cilantro.
Spoon onto heated griddle and sprinkle 1tablespoon of corn kernels on each cake before turning.
Combine sour cream, lime, and salt, and stir until combined. Serve with the finished corn cakes.

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