One Pot Chilighetti Food
ONE-POT CHILIGHETTI
Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.
CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
CHILI-GHETTI
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post
Provided by kzbhansen
Categories Low Cholesterol
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Cook spaghetti according to package instructions.
- Use chili as you would spaghetti sauce.
Nutrition Facts : Calories 404.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 18.6, Sodium 575.5, Carbohydrate 69.8, Fiber 7.2, Sugar 2.8, Protein 16.2
CHILIGHETTI
Make and share this Chilighetti recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 30m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
- Drain spaghetti, and add to meat mixture.
- Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
- Cover and simmer for 10 minutes.
- Sprinkle with mozzerella cheese.
Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2
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