DINNER TONIGHT: SKIRT STEAK WITH CILANTRO GARLIC SAUCE RECIPE
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It's one of the best cuts off the grill-a high fat-to-meat ratio helps keep it rich and moist-and...
Provided by Blake Royer
Categories Dinner Entree Mains
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the steak spices in a small bowl. Pat the steak dry so that the surface is tacky, then rub the spice mixture into both sides. Turn on the burner to high under the grill pan to get it heating.
- Meanwhile, mince the garlic and mash to a paste with the salt (the flat edge of a chef's knife works well for this). Transfer to a blender or mini food processor with the rest of the sauce ingredients, and blend until smooth.
- Rub the grill pan with a bit of oil, and grill the steak about 5 minutes per side for a typical cut (medium rare). Once it's cooked and rested, slice thinly and drizzle with the sauce.
Nutrition Facts : Calories 530 kcal, Carbohydrate 1 g, Cholesterol 101 mg, Fiber 0 g, Protein 43 g, SaturatedFat 12 g, Sodium 938 mg, Sugar 0 g, Fat 38 g, UnsaturatedFat 0 g
SKIRT STEAK WITH CILANTRO GARLIC SAUCE
Steps:
- Make sauce:
- Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
- Grill steak:
- Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
- Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.
SKIRT STEAK W/BASIL SAUCE
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!
Provided by chia2160
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
- mix cumin, salt and pepper and rub into both sides of skirt steak.
- spray a grill pan with cooking spray.
- add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
- slice steaks thinly across the grain, serve with sauce.
Nutrition Facts : Calories 395.6, Fat 24.3, SaturatedFat 6.7, Cholesterol 89.2, Sodium 143.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 40.8
CILANTRO-GARLIC-LEMON SAUCE FOR STEAK
Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.
Provided by pink cook
Categories Sauces
Time 10m
Yield 1/2 cup, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.
Nutrition Facts : Calories 494.3, Fat 54.2, SaturatedFat 7.5, Sodium 2334.9, Carbohydrate 4.4, Fiber 0.8, Sugar 0.9, Protein 0.7
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Total Time 50 minsCalories 493 per serving
- Remove steak from marinade (discard marinade) and season generously on both sides with some salt and pepper.
- Heat up grill to 500F / 260C. Clean grates and brush with some oil. Add steak to heated grill. Grill steak for ~3 minutes on each side with the cover closed. Continue cooking until it reaches desired level of doneness. Medium-rare: 130F / 54C degrees (~3 minutes); Medium: 140F / 60C degrees (~6 minutes); Well-done: 160F / 71C degrees (~10 minutes).
- Heat up a grill pan over high heat. Brush with some oil, and add steak. Sear steak on both sides. Continue cooking until it reaches desired level of doneness. Medium-rare: 130F / 54C degrees (~3 minutes); Medium: 140F / 60C degrees (~6 minutes); Well-done: 160F / 71C degrees (~10 minutes).
- Remove steak from heat, cover in foil to keep warm, and let rest for 5 to 10 minutes before slicing across the grain (i.e. perpendicular to the fibers).
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