Fresh Garlic Cilantro Steak Sauce Perfect For Skirt Steak Food

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DINNER TONIGHT: SKIRT STEAK WITH CILANTRO GARLIC SAUCE RECIPE



Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce Recipe image

Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It's one of the best cuts off the grill-a high fat-to-meat ratio helps keep it rich and moist-and...

Provided by Blake Royer

Categories     Dinner     Entree     Mains

Time 30m

Yield 4

Number Of Ingredients 12

For the Sauce:
1 medium garlic clove
1/2 teaspoon salt
1 cup coarsely chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne
For the Steak:
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds skirt steak, cut to manageable grilling sizes (you may have to do batches)

Steps:

  • Combine the steak spices in a small bowl. Pat the steak dry so that the surface is tacky, then rub the spice mixture into both sides. Turn on the burner to high under the grill pan to get it heating.
  • Meanwhile, mince the garlic and mash to a paste with the salt (the flat edge of a chef's knife works well for this). Transfer to a blender or mini food processor with the rest of the sauce ingredients, and blend until smooth.
  • Rub the grill pan with a bit of oil, and grill the steak about 5 minutes per side for a typical cut (medium rare). Once it's cooked and rested, slice thinly and drizzle with the sauce.

Nutrition Facts : Calories 530 kcal, Carbohydrate 1 g, Cholesterol 101 mg, Fiber 0 g, Protein 43 g, SaturatedFat 12 g, Sodium 938 mg, Sugar 0 g, Fat 38 g, UnsaturatedFat 0 g

SKIRT STEAK WITH CILANTRO GARLIC SAUCE



Skirt Steak with Cilantro Garlic Sauce image

Categories     Blender     Beef     Garlic     Herb     Low Carb     Quick & Easy     Low/No Sugar     Steak     Spice     Healthy     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 12

For sauce
1 medium garlic clove
1/2 teaspoon salt
1 cup coarsely chopped fresh cilantro
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne
For steak
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pound skirt steak, cut crosswise into 3- to 4-inch pieces

Steps:

  • Make sauce:
  • Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
  • Grill steak:
  • Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
  • Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.

SKIRT STEAK W/BASIL SAUCE



skirt steak w/basil sauce image

I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!

Provided by chia2160

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 cloves garlic, chopped
1 cup basil
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 pinch cayenne
1 pinch salt
1 pinch pepper
2 lbs skirt steaks, cut into 4 pieces
1 teaspoon cumin
salt and pepper
cooking spray

Steps:

  • make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
  • mix cumin, salt and pepper and rub into both sides of skirt steak.
  • spray a grill pan with cooking spray.
  • add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
  • slice steaks thinly across the grain, serve with sauce.

Nutrition Facts : Calories 395.6, Fat 24.3, SaturatedFat 6.7, Cholesterol 89.2, Sodium 143.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 40.8

CILANTRO-GARLIC-LEMON SAUCE FOR STEAK



Cilantro-Garlic-Lemon Sauce for Steak image

Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.

Provided by pink cook

Categories     Sauces

Time 10m

Yield 1/2 cup, 1-2 serving(s)

Number Of Ingredients 6

1 garlic clove
1 teaspoon salt
1 cup fresh cilantro, coarsely chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon ground cayenne pepper (optional for some spicy flavor)

Steps:

  • Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.

Nutrition Facts : Calories 494.3, Fat 54.2, SaturatedFat 7.5, Sodium 2334.9, Carbohydrate 4.4, Fiber 0.8, Sugar 0.9, Protein 0.7

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