Fresh Fried Ahi Blue Fin Tuna Food

COUNTRY FRIED TUNA

Steps:

• For the Pickled Ginger Tartar Sauce: Combine all the ingredients in a small serving bowl and set aside.
• For the Wasabi Guacamole: Add all the ingredients to a small serving bowl and mash together until smooth. Set aside.
• For the Tempura Batter/Tuna: Whisk all ingredients together in a large bowl, but do not over mix. Keep well chilled in the refrigerator or over an ice bath until ready to use.
• In a deep-fryer or stockpot, heat the oil to 350 to 375 degrees F. Cut the tuna into 2 portions. Dip each piece into the tempura batter, coating all of the sides. Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute. Remove from the fryer to a cutting board and cut into 1/4 to 1/2-inch slices. Transfer the tuna to a serving platter and serve with the Pickled Ginger Tartar Sauce and the Wasabi Guacamole.

FRESH FRIED AHI (BLUE FIN TUNA)

Steps:

• 1. First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
• 2. Then fry on both sides for about 3 to 4 mins on each side.
• 3. Drain on a plate covered with a paper towel.
• 4. Special Tip: I use 1 to 2 pieces of bread to soak up the oil.