Fresh Citrus Juice Bar Food

FRESH CITRUS JUICE BAR

Fresh Citrus Juice Bar image

Show off these beautifully hued juices with their vibrant colors in clear pitchers.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 3 1/2 cups of each juice

Number Of Ingredients 4

Ingredients

10 juice oranges
10 blood oranges
6 ruby red grapefruits
Lime and orange slices, for garnish

Steps:

Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

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