Falso Frango Ao Molho Pardo Brazilian Chicken With Brown Gravy Food

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BRAZILIAN CHICKEN WINGS (FRANGO À PASSARINHO) RECIPE BY TASTY



Brazilian Chicken Wings (Frango À Passarinho) Recipe by Tasty image

Here's what you need: chicken wings, garlic, salt, pepper, lime juice, flour, oil, lime wedge, garlic

Provided by Alvin Zhou

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 9

10 chicken wings, or drumettes
6 cloves garlic, finely minced
2 teaspoons salt
1 teaspoon pepper
¼ cup lime juice
1 cup flour
oil, for frying
lime wedge
garlic, finely chopped

Steps:

  • Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
  • Dip each chicken wing in the flour, shaking off excess.
  • Heat oil in a large pot to about 375°F.
  • Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
  • Drain on paper towels.
  • Serve with lime wedges and fried garlic.
  • Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 38 grams, Fat 34 grams, Fiber 1 gram, Protein 30 grams, Sugar 0 grams

FALSO FRANGO AO MOLHO PARDO (BRAZILIAN CHICKEN WITH BROWN GRAVY)



Falso Frango Ao Molho Pardo (Brazilian Chicken With Brown Gravy) image

One of my favorite dishes is called "Frango ao Molho Pardo" in Brazil You Americans will cringe when you read that the "brown sauce" of the title is made with fresh blood (yup) from the chicken that has been mixed with vinegar! If you ever go to Brazil do try it! I guess I got used to eating it, because I was a child and had no idea what was in it. Now this is just a fake version of it. The required beer is actually "cerveja preta" (Malzbier is my favorite). I thnk the similar in the US would be what you call "imperial stout"; since I'm not a beer "connaisseuse" and can't buy my beloved Malzbier, I just use whatever beer my husband puts in the refrigerator!

Provided by EURrosa1

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

6 -8 chicken thighs
1 (1/3 ounce) envelope onion soup mix
1 (12 ounce) bottle beer (if you can get Brazilian "cerveja preta, you'll feel the difference!)

Steps:

  • Arrange chicken in a wide pan, side by side. Sprinkle with the soup. Pour beer on top.
  • Close the pan and let marinate at least 2 hours.
  • Cook it in VERY low heat, until chicken is thoroughly cooked (about 30 minutes).
  • Serve with white rice with the gravy.

Nutrition Facts : Calories 228.7, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 201.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 16.6

BASIC BROWN SAUCE OR GRAVY



Basic Brown Sauce or Gravy image

Make and share this Basic Brown Sauce or Gravy recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 (10 1/2 ounce) can Campbell's condensed beef broth (Reg size can.)
pepper (optional) or Worcestershire sauce (optional)

Steps:

  • Melt 3 T butter in small saucepan.
  • Stir in 3T flour til blended.
  • Pour in one can Campbell's condensed beef broth, stirring well.
  • Heat over med heat until thickened.
  • Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired.

Nutrition Facts : Calories 111.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 23.6, Sodium 633.8, Carbohydrate 4.5, Fiber 0.2, Protein 2.6

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