Versatile Dip Food
VERSATILE MUSTARD DIP/SANDWICH SPREAD
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!
Provided by Fauve
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl.
- Transfer to a plastic air-tight container.
- Keep refrigerated.
- Will keep in refrigerator for up to 4 weeks.
VERSATILE DIP
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Provided by Good Food team
Categories Side dish, Snack
Time 15m
Yield Serves 6 as a starter
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
THE VERY VERSATILE GARLIC DIP OR SPREAD
This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100 percent guarantee you will wonder where this spread has been all you life!
Provided by David Magazu
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shred cheese coarsely but with short strokes (we use muenster because it is so cheap and yummy and it is extremely moist, but you can use any other cheese of similar consistency. Don't use a cheese like parmesan or romano because the spread won't have the right texture.
- Combine mayonnaise, sour cream (you can also use low-fat yogurt in place of sour cream to save a few calories) and shredded cheese.
- Use a garlic press to mince the garlic directly over cheese mixture (you should use a garlic press because it will evenly distribute the juice of the garlic).
- If you crush it on a cutting board you will lose all the juice and your spread won't have the right flavor.
- Feel free to add additional cloves of garlic if you can handle it.
- My wife and I haven't been able to make it past five.
- Mix well and serve.
- We usually eat spread on a cracker or dark bread like rye but you can put it on just about anything.
- Enjoy.
Nutrition Facts : Calories 170.4, Fat 13.1, SaturatedFat 5.8, Cholesterol 24.5, Sodium 381.4, Carbohydrate 7.6, Fiber 0.1, Sugar 1, Protein 6.2
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