Fresh Cherry Chicken Salad Food

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CHERRY-CASHEW CHICKEN SALAD



Cherry-Cashew Chicken Salad image

This tasty chicken salad is from Cuisine at Home magazine. They recommend using a purchased rotisserie chicken, which will yield the amount of chicken meat needed for the recipe. You can also use any type of chicken grilled or roasted at home. Just don't use boiled or canned chicken, because the flavor won't be as good.

Provided by appleydapply

Categories     Chicken

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup minced fresh parsley leaves or 1 tablespoon dried parsley
1 tablespoon minced fresh tarragon leaves
2 tablespoons fresh lemon juice
4 cups chopped rotisserie chicken meat (about 1 lb.)
1 cup diced celery
1/4 cup chopped scallion (white and green parts)
1/2 cup dried tart cherry
1/2 cup coarsely chopped cashews or 1/2 cup pistachios
kosher salt
black pepper

Steps:

  • In a large bowl, stir together the first 5 ingredients.
  • Add the chopped chicken, celery, scallions, and cashews. Stir.
  • Serve on a bed of romaine lettuce, or on a sandwich.

Nutrition Facts : Calories 126.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 0.9, Sodium 144.3, Carbohydrate 11.1, Fiber 1.5, Sugar 4.4, Protein 4

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Provided by Nimz_

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, chopped fine
2/3 cup dried cherries
1/3 cup celery, chopped
1/3 cup red onion, chopped
1/3 cup tart apple, chopped
1 hard-boiled egg, chopped
1/3 cup sliced almonds, toasted
3/4 cup light mayonnaise
2 tablespoons lemon juice
salt and pepper

Steps:

  • In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
  • In another small bowl, combine the mayo and lemon juice.
  • Add to chicken mixture and mix well.
  • Season with salt and pepper to taste.
  • Refrigerate for 1 hour to allow flavors to blend.
  • Serve on Croissants or crackers.

CHERRY CHICKEN SALAD SANDWICH



Cherry Chicken Salad Sandwich image

I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

Provided by alijen

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaf
4 plain croissants

Steps:

  • Combine chicken, cherries, pecans, and onion in a bowl.
  • Mix mayo, yogurt, and lemon juice.
  • Pour over chicken mixture.
  • Toss to mix.
  • Refrigerate salad for 1-2 hours.
  • Split croissants and divide chicken evenly.
  • Sprinkle with black pepper before serving.

Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8

CHERRY-TARRAGON CHICKEN SALAD



Cherry-Tarragon Chicken Salad image

I am a huge fan of chicken salad, as you can see by the large number of chicken salad recipe I have already shared. This version came from Southern Living and uses some of my favorite ingredients, tarragon and dried cherries. I think dried blueberries or cranberries could easily be substituted in this, but the fresh tarragon is a must. Dried tarrgon just will not taste the same. I prefer to use cooked breast meat in my chicken salads, but I will leave that up to you.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup fresh orange juice
1/2 cup dried cherries
4 cups cooked chicken, chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 teaspoons fresh tarragon
1 teaspoon orange rind, fresh, grated finely
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)

Steps:

  • Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
  • Allow the orange cherry mixture to cool slightly.
  • Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
  • Stir in the cooled cherry mixture and toss to coat well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 248.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 77.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 24.2

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

A favorite lunchtime standby--a nice change of pace if you like chicken-fruit salad but you're tired of your standard chicken and grapes mixture.

Provided by echo echo

Categories     Chicken

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2-1 teaspoon curry powder (to taste)
1/2 cup sour cream
3 cups cold cooked chicken, in bite-size pieces
1/3 cup thin-sliced celery
16 maraschino cherries, drained
1/2 cup canned pineapple chunk, drained

Steps:

  • Mix together the mayonnaise, curry powder and sour cream.
  • Mix this dressing with the chicken, celery and fruits.

Nutrition Facts : Calories 390.4, Fat 22.6, SaturatedFat 6.7, Cholesterol 101.3, Sodium 318.6, Carbohydrate 19.2, Fiber 1.1, Sugar 13.1, Protein 27.4

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

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