Instant Pot Bbq Country Ribs Food
INSTANT POT COUNTRY STYLE BBQ RIBS
Instant Pot Country Style BBQ Ribs - Melt- in- your- mouth tender Country Style BBQ ribs without even firing up the barbecue grill! The Instant Pot does all the work. Pressure cooking means you'll have juicy, tender, fall-off-the-bone, lip smacking delicious Country-Style Ribs without having to stand over the grill.
Provided by Susan | HealthyInstantPotRecipes.com
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
- Pour beef broth into the Instant Pot and add1/4 cup of your favorite BBQ sauce. Mix thoroughly. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining 1/2 cup BBQ sauce over the ribs to cover meat.
- Secure/Lock the lid and set the Pressure release to sealing. Select the Manual setting and set the cooking time to 30 minutes.
- Let the pressure release naturally for 10 minutes. While the pressure is releasing, preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
- After pressure has released for 10 minutes, move the Pressure Release to Venting/Quick Release and allow any remaining steam to be removed. Open the Instant Pot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
- Broil (optional step- see recipe notes if skipping this step)*- Brush the top side of the ribs with BBQ sauce and broil for about 5- 8 minutes, until the ribs have become browned and BBQ sauce is caramelized.
Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 9.5 g, Protein 37.6 g, Fat 15.6 g, SaturatedFat 5.4 g, Cholesterol 121 mg, Sodium 385.1 mg, Sugar 7.5 g
INSTANT POT COUNTRY STYLE RIBS
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Provided by Irwin Family Favori
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Take your dry rub and massage it into the ribs on all sides.
- Add beef broth to the bottom of your instant pot.
- Place ribs in the instant pot.
- Distribute the BBQ sauce over the top of the meat.
- Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
- Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
- Serve!
Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3
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