Grandmas Lemon Cauliflower Side Dish Food

The most amazing roasted cauliflower dish with fresh garlic, tons of lemon, and Parmesan cheese. Perfectly tender on the inside and browned and crispy on the outside.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 3/4 cup, Calories 107 cal, Carbohydrate 8 g, Fat 7 g, Protein 5 g, Fiber 3 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 146 mg, Sugar 2 g

This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the recipe (and published in just about every church cookbook I have found) but my memories are of my nana making it for me every time I was at her place for an evening meal. I have tried this with low fat mayo and with splenda and it works just fine for me that way but I am going to give the original recipe.

Provided by Sarah_Jayne

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 114.4, Fat 6.5, SaturatedFat 1.9, Cholesterol 8.7, Sodium 163.7, Carbohydrate 11.7, Fiber 3.6, Sugar 6.8, Protein 4.2

"Baking and giving" is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions, but I enjoy aspect of "measuring and mixing"! This is one of my favorites, copied down from my mother's old cookbook.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 2 cakes (24 servings).

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.