FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CAKE AND BUTTER SAUCE
This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Peel, core, and grate the apples.
- Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
- Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 56.1 g, Cholesterol 90.1 mg, Fat 19.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 301.3 mg, Sugar 44.6 g
FRESH APPLE CAKE
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Provided by Carolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil, eggs, vanilla and sugar.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g
FRESH APPLE BUTTER CAKE
This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite. This is a very dense cake that's not overly sweet. Powdered sugar sprinkled on top does add a hint of sweetness. We did add...
Provided by Angela (Grammy) Derby
Categories Cakes
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
- 2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
- 3. Cream together butter and sugar; add eggs and oil. Mix well.
- 4. Add dry ingredients; stir until blended.
- 5. Stir in chopped apples. Add nuts (if desired).
- 6. Stir until completely blended.
- 7. Pour batter into the greased pan.
- 8. Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
- 9. Cool cake.
- 10. When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
FRESH APPLE CAKE
Moist, rich old fashioned apple cake with caramel cream cheese frosting. Filled with fresh apples, walnuts, and cinnamon. Easy to make and a fall favorite!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 2h30m
Number Of Ingredients 21
Steps:
- Place the rack in the center of your oven. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Lightly coat the parchment with nonstick spray. Set aside. Place the nuts in a single layer on an ungreased baking pan. Bake until toasted and fragrant, about 8 to 12 minutes. Do not walk away during the last few minutes (this is when nuts love to burn). Immediately transfer to a cutting board. Coarsely chop and set aside.
- In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Beat in the Greek yogurt and vanilla extract. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Fold in the apples and 1/2 cup of the toasted chopped walnuts. The batter will be very thick.
- Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. The baking time will vary depending upon the moisture content of your apples. The center of the cake will still feel soft but should spring back just a little when touched. Check at the 35-minute mark. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. When it's done, place the pan on a wire rack and let cool completely before frosting.
- To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Add the vanilla and salt and beat until blended. Reduce the mixer speed to low. Gradually add the powdered sugar, beating just until combined. Increase the mixer speed to high. Beat 1 additional minute or until smooth. Spread the frosting generously onto the cooled cake. Sprinkle the remaining walnuts over the top. Slice generously and serve.
Nutrition Facts : ServingSize 1 slice (of 12), Calories 321 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 62 mg, Fiber 3 g, Sugar 25 g
OLD-FASHIONED APPLE CAKE
This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!
Provided by Blair Lonergan
Categories Dessert
Time 2h25m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
- In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
- Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.
Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g
FRESH APPLE CAKE
*I use my stand mixer for this recipe. But I love the recipe just as my grandmother gave it to me, so I shared it here in its original form.
Provided by Stacey | SouthernDiscourse.com
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 ° Fahrenheit.
- In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
- Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. The batter comes together more like a dough- stiff and dry in this step- than a regular cake batter. Beat by hand 200 strokes.
- Fold in the nuts and apples. The apples should almost immediately start adding moisture to the dough, relaxing it and making it more "wet." However, the batter will still be thick and chunky.
- Cut strips of wax paper and line the bottom of the tube pan.
- Turn the cake batter into the tube pan.
- Bake for one hour. Let cool on a wire rack. Use the wax paper to help lift the cake from the pan.
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
EASY APPLE CAKE (NO BUTTER OR OIL)
Make the most of apple season by baking this low-fat cake. It's not overly sweet, it has a moist, tender crumb, and it's packed with lemon flavor and fresh apple slices in every bite. Serve it with just a dusting of powdered sugar alongside a mug of steaming hot coffee or maybe your favorite pumpkin spiced latte!
Provided by Elena Tomasi
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 356°F (180°C).
- Grease and flour a 9 inches (22 cm) pan, and set aside.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 28.6 g, Protein 3 g, Fat 1.2 g, Cholesterol 40 mg, Sodium 18 mg, Fiber 1.6 g, Sugar 16.9 g, SaturatedFat 0.4 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH APPLE CAKE
Perfectly spiced cake with chunks of fresh apple. Frosted with brown butter cream cheese and a drizzle of caramel sauce! The perfect cake for fall!
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 27
Steps:
- IMPORTANT: Make sure all your ingredients are at room temp (see notes at the bottom of the recipe)
- Preheat oven to 350 F (177 C)
- Peel the apples and core them using an apple corer or a knife.
- Cut the apples into 1/4 inch pieces and place into a bowl.
- Squeeze 1/2 a lemon over the apples to prevent browning. Set aside
- Sift together flour, baking soda, salt, ginger, nutmeg, cinnamon and cloves. Set aside.
- Add butter to a stand mixer with the paddle attachment and cream until smooth.
- Add sugar and oil to the butter and cream on medium until the mixture is white and fluffy.
- Add egg and vanilla to the butter mixture and mix until combined.
- While mixing on medium, add in dry ingredients in thirds and mix until combined
- Fold in applesauce and chopped apples until combined
- Grease three, 8 inch pans with cake goop or another type of pan release.
- Bake layers at 350 for 30 minutes, or until a toothpick comes out clean. Layers will be thin.
- Let cake rest in the pan until it's cool enough to touch, then flip out onto a wire rack.
- Make sure to cool completely before stacking. (Wrap in plastic wrap and place in fridge or freezer to speed up the cooling process.)
- Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
- Add in your cream cheese and mix until smooth
- Add in your browned butter and mix until smooth and creamy
- Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
- Add in your salt and vanilla until combined.
- Place sugar and water in a medium-sized pot. Cover with the lid and bring to a boil on medium-high heat.
- Remove lid and place a candy thermometer in the pot. Continue cooking the sugar until thermometer reads 350º (hard crack stage) or it's a deep golden brown color. Do not stir.
- Remove the sugar from heat and slowly whisk in butter. Be careful, it will bubble up.
- Whisk in cream and salt.
- Let caramel cool completely before using it for the drip
Nutrition Facts : ServingSize 1 g, Calories 425 kcal, Carbohydrate 54 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 55 mg, Sodium 178 mg, Fiber 1 g, Sugar 44 g
FRESH APPLE CAKE
Simple, sweet, and loaded with fresh apples!
Provided by Karly Campbell
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
- Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes. Eggs should be thick, creamy, and pale yellow.
- Add the oil, applesauce, and vanilla to the eggs and mix to combine.
- Pour the liquid ingredients over the dry ingredients and mix well.
- Add the apples and pecans to the batter and fold together.
- Pour batter into prepared baking dish.
- Combine the topping ingredients and sprinkle evenly over the cake batter.
- Bake the cake for 50-60 minutes or until a tester comes out clean.
- Cool completely before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 428 kcal, Carbohydrate 65 g, Protein 6 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 127 mg, Fiber 4 g, Sugar 44 g
FRESH APPLE CAKE RECIPE
Thinly sliced apples create rich, moist layers of fruit within this cake recipe.
Provided by Southern Living Editors
Categories Cakes
Time 2h
Yield Makes 12 to 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
- Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.
FRESH APPLE CAKE
This easy fresh apple cake is so moist and is filled with fresh apples. Plus, it's drizzled with a homemade caramel sauce to make it even better!
Provided by Tania
Categories Baked Goods
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 baking pan with butter. Set aside.
- Combine the dry ingredients: In a large bowl, whisk the flour, baking powder, salt, and ground cinnamon until evenly combined. Set aside.
- Combine the wet ingredients and sugars: In another large bowl, mix the eggs, butter (melted and cooled), brown sugar, granulated sugar, Greek yogurt, and vanilla extract.
- Combine the dry ingredients with the wet ingredients using a rubber spatula. Do not overmix. Then, fold in the diced apples and the chopped pecans. The batter will be thick.
- Pour the batter over the greased pan, and smooth the top over. Bake for 50 minutes or until a cake tester or toothpick inserted inside comes out clean. Cover loosely with foil if it starts to brown too quickly. Mine took 50 minutes.
- Meanwhile, make the caramel sauce: Melt all the ingredients in a saucepan over medium heat, and simmer for 3 to 5 minutes until thickened. Transfer to a bowl to cool slightly.
- Remove the cake from oven and let it cool for 30 minutes. To serve, drizzle the top with warm caramel. Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 570 kcal, Carbohydrate 76 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 116 mg, Sodium 535 mg, Fiber 3 g, Sugar 49 g, UnsaturatedFat 10 g
NO SUGAR ADDED APPLE CAKE
Steps:
- Preheat your oven to 325 and prep a pan for nonstick
- Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
- In another bowl, beat together the liquid, oil, and the eggs. Set this aside
- Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
- Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
- Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g
FRESH APPLE CAKE
Provided by Laura Tucker
Number Of Ingredients 10
Steps:
- Preheat oven to 300 F
- Using a stand mixer, combine vegetable oil and sugar.
- Add eggs one at a time and beat well.
- In a separate bowl, mix pecans and 1/4 cup flour
- In a separate large bowl, combine 2 3/4 cups flour, baking soda and salt and gradually add into the sugar mixture
- Add floured pecans and vanilla
- Fold in apples
- Thoroughly grease a tube pan with crisco and "flour" the pan with powdered sugar. This creates an AMAZING crust, so don't skip this part!
- Pour batter into greased pan and bake for 1 hr and 20 minutes
- Test for doneness before removing from oven
- Enjoy!
APPLE CAKE
Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe!
Provided by Lauren Allen
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
- Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
- In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
- Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
- Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.
Nutrition Facts : Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 286 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
FRESH APPLE CAKE
A quick and easy homemade fresh apple cake that's moist, sweet, and delicious! Top it with whipped cream or homemade frosting.
Provided by Kimberly
Categories Dessert Recipes
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F, and grease a 9 x 13-inch cake pan.
- In a large bowl, whisk together the sugar, oil, and eggs.
- Add the flour, vanilla, baking soda, salt, and cinnamon. Use a sturdy spoon or spatula to stir. The batter will be very thick like a paste.
- Fold in the apples, and press the batter into the prepared cake pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool until just barely warm. Serve with plain or with vanilla ice cream.
- See post for tips and storage options.
Nutrition Facts : Calories 379 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 235 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CINNAMON APPLE CAKE
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Provided by Jessica Holmes
Categories Cake
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
- In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
- To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
- Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
- To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.
Nutrition Facts : ServingSize 1 slice, Calories 389 calories
APPLE KUCHEN
This is a delicious German recipe.
Provided by Cathy
Categories World Cuisine Recipes European German
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
- In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
- Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
- Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
Nutrition Facts : Calories 350 calories, Carbohydrate 54.4 g, Cholesterol 24.8 mg, Fat 14.2 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 352.4 mg, Sugar 35.6 g
FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE
This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.
Provided by Lindas Kitch
Categories Dessert
Time 50m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch-by 13-inch baking pan; set aside.
- In a medium mixing bowl, stir together the apples and 2 cups sugar.
- In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
- Add the flour mixture to the apple-sugar mixture; stir well; set aside.
- Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
- Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
- Stir in the pecans.
- Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
- SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
More about "fresh apple cake with sweetened butter sauce food"
APPLE CAKE WITH CARAMEL BUTTER SAUCE RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Calories 390 per servingServings 15
- Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Add melted butter, milk, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.
- Spread into prepared pan. Bake 35-40 minutes or until top springs back when touched lightly in center. Cool completely.
- Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in 1 teaspoon vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.
FRESH APPLE CAKE - THE BAKERMAMA
From thebakermama.com
4.8/5 (9)Category DessertServings 15Total Time 1 hr 15 mins
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the oil and sugar. Add the eggs and vanilla and beat until well combined. With the mixer on low speed, add in the flour, baking soda, salt, nutmeg and cinnamon until well combined. Fold in the pecans, coconut and apples. Batter will be thick. Spread batter evenly into prepared cake pan and bake for 60-65 minutes or until a long wooden pick or knife inserted in the center comes out clean.
- Let cake cool in pan on a wire rack for 15 minutes. Invert pan on wire rack until cake drops out. You might want to tap the bottom of the pan with a knife a few times to loosen the cake and make sure it came out in one piece. Slice and enjoy!
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5/5 (4)Total Time 2 hrsCategory DessertCalories 267 per serving
- Cook butter in a small heavy saucepan over medium heat, stirring constantly 6 to 8 minutes, or until butter begins to turn golden brown.
FRESH APPLE CAKE WITH VANILLA CREAM SAUCE - FEAST AND FARM
From feastandfarm.com
5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 704 per serving
- Place the sugar, butter, cream and vanilla in a small sauce pan over medium-high heat. Bring to a boil and simmer 3 minutes, stirring often. Pour over warm cake when it comes out of the oven.
EASY SPICED APPLE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.8/5 (4)Total Time 50 minsCategory Cake, DessertCalories 297 per serving
BUTTERY APPLE CAKE RECIPE - ALL AMERICAN DESSERT - CHEF DENNIS
From askchefdennis.com
5/5 (34)Total Time 50 minsCategory DessertCalories 300 per serving
- preheat the oven to 375º. Butter and flour a 9” round cake pan. Place a piece of parchment in the bottom of the pan.
FRESH APPLE CAKE - IOWA GIRL EATS - EASY GLUTEN FREE RECIPES
From iowagirleats.com
5/5 (3)Estimated Reading Time 7 minsUser Interaction Count 101
- Preheat oven to 350 degrees. Generously spray a Bundt pan with nonstick spray then set aside.
- In the bowl of an electric mixer, or with a hand mixer, beat butter, vegetable oil, and sugar until pale yellow, about 2 minutes. Add applesauce then beat to combine. Add eggs one at a time, beating until combined before adding the next egg. Add vanilla then beat to combine.
- In a separate bowl, stir together flour, cinnamon, baking soda, baking powder, and salt. Remove 2 Tablespoons of flour mixture then toss with cubed apples. Add remaining dry ingredients to wet ingredients in three batches, mixing until just combined before adding the next batch, then fold in apples.
- Pour batter into prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check cake at 20 minutes - if top is turning too brown, place a sheet of non-stick sprayed tin foil on top. Cool for 10 minutes in the pan then run a knife along the inner rim and invert cake onto a wire rack to cool completely. Garnish cooled cake with powdered sugar.
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