ONE-POT FRENCH ONION SOUP WITH GARLIC-GRUYèRE CROUTONS
I don't make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese. And what's the point of making onion soup without the elastic cap of gooey Gruyère? The more I pondered this, the more I wondered if I could skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole thing.
Provided by Melissa Clark
Categories dinner, one pot, appetizer
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a 6-quart Dutch oven over high heat. Add the oxtail (or beef shoulder) in a single layer (work in batches, if necessary to avoid crowding the pan), and sear until the undersides are brown (do not turn). Season generously with salt and transfer to a plate.
- Coarsely chop two of the onions; add to the pot, along with the celery, carrots, bay leaves and thyme. Lower heat to medium and cook, stirring occasionally, until vegetables are soft and beginning to caramelize, about 10 minutes. Return the beef to the pot. Pour in 8 cups water. Simmer mixture gently until the meat is very tender, 2 1/2 to 3 hours.
- Transfer beef to a bowl to cool for another use. Strain liquid into a bowl over a fine-mesh sieve; press gently on the solids with the back of a spatula to extract as much flavor as possible. Discard the solids; you should have about 10 cups broth (add water if necessary to equal 10 cups).
- Halve the remaining 6 onions through the root end, then peel and thinly slice them lengthwise. Melt the butter in the bottom of the Dutch oven over medium heat. Add the onions and cook, tossing occasionally, until deep golden-brown and caramelized, 45 minutes to 1 hour. Season with 1 teaspoon salt and black pepper. Pour in the port and cook, scraping up any browned bits from the bottom of the pan, for 3 minutes. Pour in the broth and simmer mixture over low heat for 30 minutes. Season with salt and lemon juice, if desired. (For a smaller group, you could refrigerate some of the soup and reheat it later.)
- While the broth simmers, heat the oven to 350 degrees. Arrange the bread slices on a baking sheet and toast until golden, about 12 minutes. Rub the garlic halves over the surface of the bread.
- Heat the broiler and arrange a rack 4 to 6 inches from the flame. Using a cheese slicer, thinly slice 3 ounces of Gruyère. Coarsely grate the remaining cheese. Float the broiled bread over the surface of the hot soup. Layer the cheese slices over the bread; scatter the grated cheese over it. Transfer the Dutch oven to the oven and broil until cheese is golden and bubbling, 3 to 5 minutes (watch to see that it does not burn).
- To serve, use kitchen shears or scissors to cut the bread and cheese into portions. Ladle soup, bread and cheese into individual bowls.
Nutrition Facts : @context http, Calories 748, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 42 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 19 grams, Sodium 1104 milligrams, Sugar 8 grams, TransFat 1 gram
FRENCH ONION SOUP WITH CHEESE CROUTONS
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere Croutons put it over the top.
Provided by Debbwl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and chicken stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper.
- *For the croutons*.
- While the soup simmers, arrange the baguette slices in single layer on baking sheet and bake in a 400-degree oven until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
- *To serve*.
- Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère. Broil until cheese is melted and bubbly around edges, 3 to 5 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 1008.7, Fat 35.3, SaturatedFat 19.8, Cholesterol 95, Sodium 2973.1, Carbohydrate 118.2, Fiber 7.1, Sugar 16.9, Protein 40.4
FIVE-ONION SOUP WITH SCALLION AND GRUYERE CROUTONS
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.
Provided by PanNan
Categories Stocks
Time 1h20m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot, saute the five onions, garlic, and a heavy pinch of salt in 2 tbsp oil until the onions are carmelized. Deglaze with the wine. Add thyme and stock to the pot. Bring to a boil and reduce heat to simmer for about an hour. Adjust seasoning as needed, and remove the thyme stems.
- Shortly before the soup is finished, preheat the broiler. Mix a generous amount of the scallion greens with the cheese. Coat the bread coins with the remaining 2 tbsp olive oil, and place on the broiler pan. Top each coin with some of the cheese mixture. Bake in the middle of the broiler for about 3 minutes to melt the cheese, then move them closer to the broiler element to get the cheese brown and bubbly.
- Ladle the soup into a bowl, and top with several Gruyere croutons. Allow them to rest a bit, to soak up some of the soup, before eating.
Nutrition Facts : Calories 393.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 11.1, Sodium 1956.3, Carbohydrate 43.6, Fiber 3.3, Sugar 4.5, Protein 15
More about "french onion dip soup with dijon and gruyere croutons food"
FRENCH ONION SOUP WITH A GRUYèRE CROUTON - CHEZ LE …
From chezlerevefrancais.com
4.9/5 (18)Total Time 1 hr 40 minsCategory Appetizer, Snack, SoupCalories 350 per serving
FRENCH ONION SOUP RECIPE, WITH GRUYèRE OR COMTé CROUTONS
From thelondoneconomic.com
CLASSIC FRENCH ONION SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
SUPER EASY FRENCH ONION SOUP DIP - RECIPETIN EATS
From recipetineats.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP WITH PARMESAN CROUTON AND …
From nikkisgreattastes.com
FRENCH ONION SOUP WITH GRUYERE CROUTONS | THE COOK'S PANTRY
From thecookspantry.tv
FRENCH ONION SOUP WITH GRUYERE CROUTONS RECIPE - CDKITCHEN
From cdkitchen.com
FRENCH ONION SOUP WITH GRUYERE MUSTARD CROUTONS - WEBSITE
From saltsandseasons.com
FENNEL ONION SOUP WITH GRUYèRE CROUTONS — ANNA DINNERPLAN
From annamagazine.ca
HOW TO MAKE FRENCH ONION SOUP | FOOD&WINE
From foodandwine.ie
FRENCH ONION SOUP WITH GRUYERE + THYME CROUTONS - LAKE SHORE …
From lakeshorelady.com
ONION SOUP WITH GRUYERE CROUTONS | ALLRECIPES.COOKING
From allrecipes.cooking
FRENCH ONION SOUP WITH GRUYèRE CROûTONS RECIPE - BBC FOOD
From bbc.co.uk
FRENCH ONION SOUP WITH GRUYERE CROUTONS RECIPE - NEW IDEA FOOD
From newideafood.com.au
FRENCH ONION SOUP WITH GRUYèRE AND PARMESAN CROUTONS
From booslittlekitchen.com
FRENCH ONION SOUP WITH GRUYèRE CROUTONS | FRENCH RECIPES | SBS FOOD
From sbs.com.au
RECIPE BOX, FRENCH ONION SOUP WITH GRUYERE & BACON CROUTONS
From thepaintedapron.com
FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
From pinterest.co.uk
FRENCH ONION SOUP WITH GRUYèRE CROûTONS | FOOD TO LOVE
From foodtolove.co.nz
CREAMY FRENCH ONION DIP RECIPE | BON APPéTIT
From bonappetit.com
FRENCH ONION SOUP WITH GRUYERE CROUTONS - FIRE STEAKHOUSE
From firesteakhouse.ie
FRENCH ONION SOUP WITH TRUFFLE-SALTED CROUTONS AND GRUYERE …
From jewtaliansrecipes.com
FRENCH ONION SOUP WITH GRUYERE CROUTONS | CHRISTINE …
From christinecapendale.com
FRENCH ONION SOUP – MARC EATS
From marceats.com
FRENCH ONION SOUP WITH GARLIC CROUTONS - MAYA KITCHENETTE
From mayakitchenette.com
OLD FASHIONED FRENCH ONION SOUP WITH HOMEMADE CROUTONS
From dailydishrecipes.com
TRADITIONAL FRENCH ONION SOUP WITH GRUYERE CROUTONS BY …
From theworldlovesmelbourne.com
FRENCH ONION SOUP WITH GARLIC BUTTER CROUTONS
From nerdswithknives.com
FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
From recipenet.org
FRENCH ONION SOUP RECIPE - COOKING CHANNEL
From cookingchanneltv.com
FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
From plain.recipes
FRENCH ONION SOUP WITH GRUYERE CROUTON - FOOD24
From food24.com
THE BEST FRENCH ONION SOUP - LOVE AND GOOD STUFF
From loveandgoodstuff.com
CLASSIC FRENCH ONION SOUP WITH CHEESY CROUTONS - ABERDEEN'S …
From aberdeenskitchen.com
FRENCH ONION SOUP WITH GARLIC-GRUYèRE CROUTONS — RECIPE - THE …
From nytimes.com
VIDALIA ONION SOUP WITH GRUYERE CROUTONS - Y DELICACIES
From ydelicacies.com
FRENCH ONION SOUP WITH GRUYèRE CROûTONS RECIPE - BBC FOOD
From bbc.co.uk
FRENCH ONION SOUP WITH ROASTED GARLIC CROUTONS - RACHAEL RAY …
From rachaelrayshow.com
FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love