Low Carb Keto Tiramisu Food
KETO TIRAMISU
Make and share this Keto Tiramisu recipe from Food.com.
Provided by South Carolina Baker
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Separate the eggs. Blend the yolks with the extracts, and sugar. Add the cream of tartar. Stir in the almond flour mixture (includes baking powder and salt).
- Beat the egg whites until stiff peaks form. Stir into egg and flour mixture.
- Bake for 10-15 at 350 degrees in a 11x17 greased pan (add parchment if desired).
- Once cooled, cut into 16 equal strips to fit in the loaf pan.
- Cream:.
- Beat heavy whipping cream until stiff peaks.
- Blend cream cheese, confectioners sugar, and coffee liqueur syrup until smooth.
- Fold in cream until fully blended.
- Coffee:.
- Dissolve powdered espresso into water and stir completely.
- Assembly:.
- Place a row of lady fingers in the bottom of a loaf plan. Slowly pour some of the coffee on top. Move pan around until completely absorbed.
- Spread 1/3 of cream mixture on top.
- Repeat lady fingers, coffee, cream until three layers of each.
- Dust with cocoa powder.
- Refrigerate for at least 4 hours to set.
Nutrition Facts : Calories 439.6, Fat 33.1, SaturatedFat 19.6, Cholesterol 205.1, Sodium 412.7, Carbohydrate 28, Sugar 20.3, Protein 8.9
LOW CARB TIRAMISU
Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.
Provided by MizEmerilLagasse
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 15-by 10-by 1-inch pan with butter.
- Line with parchment paper and grease with butter again.
- Preheat the oven to 350 ° F (175 ° C).
- Combine the almonds, baking powder and salt.
- Separate the eggs.
- With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
- Beat in the vanilla.
- Fold in the almonds.
- With a clean bowl and beaters, beat the egg whites to firm peaks.
- Stir 1/4 into the almond mixture.
- Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
- Spread evenly into the prepared pan.
- Bake for 20-25 minutes until the top springs back when pressed lightly.
- Let cool.
Nutrition Facts : Calories 111.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 126.9, Sodium 136.6, Carbohydrate 2.6, Fiber 1.4, Sugar 0.8, Protein 6.2
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