My Perfect No Bake Cookies Food
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
NO BAKE COOKIES- NEVER FAIL!
This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.
Provided by mhoey
Categories Drop Cookies
Time 10m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, milk, butter and cocoa.
- Heat over medium until the mixture comes to a full boil.
- Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
- Drop by spoonfulls onto waxed paper.
Nutrition Facts : Calories 115, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.5, Sodium 32.3, Carbohydrate 18.3, Fiber 1, Sugar 13.8, Protein 2.2
MY SISTER'S TWIST TO NO-BAKE COOKIES
If you love no-bake cookies, then you will love this recipe. It tastes like the original recipe but it a little creamier.
Provided by theoneyoudreamof_20
Categories Dessert
Time 10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan except for the vanilla and oats.
- Bring mixture to a boil. Boil until the bubbles are shiney (about two minutes after boiling starts).
- Remove from heat and put mixture into a mixing bowl because it will continue to cook in the pan.
- Add the vanilla and oats and mix until oats are coated.
- Spoon onto wax paper. Let cookies rest until hardened (best results when left to rest in refridgerater with wax paper placed on cookie sheet). Once cookies have hardened, you can now remove them from the wax paper and put them in a container of choice and youre ready to enjoy them.
Nutrition Facts : Calories 147.7, Fat 7.8, SaturatedFat 3.3, Cholesterol 10.9, Sodium 54.9, Carbohydrate 17.1, Fiber 2, Sugar 7.2, Protein 3.9
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