French Cosmopolitan With Mandarin Orange Food

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MANDARIN ORANGE SAUCE



Mandarin Orange Sauce image

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Provided by foodtvfan

Categories     Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

Steps:

  • Stir the sugar and cornstarch together in heavy-bottom saucepan.
  • Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
  • Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
  • Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
  • Add the mandarin oranges and stir gently.
  • Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8

MANDARIN ORANGE JELLO W/ BANANAS



Mandarin Orange Jello W/ Bananas image

My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.

Provided by onlydody

Categories     Fruit

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jello gelatin (orange or peach)
2 (8 ounce) boxes tapioca pudding mix
1 (11 ounce) can mandarin oranges
2 (6 ounce) cans crushed pineapple
6 -8 bananas

Steps:

  • Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
  • Mix tapioca pudding with 3 cups water.
  • Cook over medium until boiling. Set aside.
  • When cooled, add to Jello setting in refrigerator.
  • Add drained mandarin oranges, crushed pineapple, and sliced bananas.
  • Put in refrigerator until set.

Nutrition Facts : Calories 353.7, Fat 0.4, SaturatedFat 0.1, Sodium 323.7, Carbohydrate 89, Fiber 2.8, Sugar 65.9, Protein 3

FRENCH COSMOPOLITAN



French Cosmopolitan image

Make and share this French Cosmopolitan recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce citrus-infused vodka
1/2 ounce Grand Marnier
1/2 ounce sour mix
1/2 ounce cranberry juice cocktail
1/4 ounce lime juice
1 splash grenadine

Steps:

  • Shake all but grenadine with ice and strain into a martini glass (if you have one).
  • Place a few drops of grenadine in the center of the drink.

NEXT LEVEL COSMOPOLITAN



Next level cosmopolitan image

Bring a festive twist to the classic cosmopolitan with clementine. The extra sweetness helps balance the citrus notes from the triple sec

Provided by Good Food team

Categories     Drink

Time 10m

Number Of Ingredients 7

50ml vodka
1 tbsp triple sec
25ml cranberry juice
1 tbsp lime juice
1 tbsp freshly squeezed clementine juice (or use mandarin orange or satsuma juice)
ice
strip of clementine or orange peel, to garnish

Steps:

  • Put a cocktail or coupe glass in the fridge to chill. Meanwhile, pour the vodka, triple sec and fruit juices into a cocktail shaker. Add a large handful of ice, then shake well until the outside of the shaker feels very cold.
  • Strain the cocktail into the chilled glass. Twist the citrus peel over the drink to express the oils, then drop into the glass to garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

LEMON DILL ORZO PILAF



Lemon Dill Orzo Pilaf image

This is a recipe from the Chelsea Tea Room in Asheville North Carolina. I visited the Biltmore Estate and fell in love with the charming Biltmore Village! This recipe is fantastic and simple and reminds me of that wonderful vacation!

Provided by Theresa P

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked orzo pasta
2 quarts water
2 chicken bouillon cubes
1 tablespoon unsalted butter
2 tablespoons olive oil
1 lemon, zest of, grated
1 tablespoon lemon juice
2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

  • In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
  • Add the orzo and cook for 8-10 minutes until tender.
  • Drain the orzo and rinse with plenty of cool water.
  • Shake of excess water and reserve orzo at room temperature.
  • In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
  • Toss in the orzo, dill, lemon zest and salt and pepper to taste.
  • Mix to combine and add the lemon juice.
  • Toss to mix well and serve immediately.

Nutrition Facts : Calories 303, Fat 10.8, SaturatedFat 3, Cholesterol 7.9, Sodium 384.8, Carbohydrate 43.3, Fiber 1.9, Sugar 1.4, Protein 7.8

FRENCH COSMOPOLITAN WITH MANDARIN ORANGE



French Cosmopolitan With Mandarin Orange image

I was first introduced to a French Cosmo with Absolut Mandarin at a restaraunt/bar in Asheville, North Carolina. Don't remember the name of the place but it was run by a Black lady who could sing just like Billie Holiday. Food there was Gourman!

Provided by Witch Doctor

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1 ounce vodka (Absolut Mandarin-a must!)
1/2 ounce Grand Marnier
1/2 ounce prepared sweet-and-sour mix
1/2 ounce cranberry juice
1/4 ounce lime juice
1 drop grenadine
1 cup sugar
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup water

Steps:

  • Put the first 5 ingredients, excluding Grenadine, into a shaker, then shake well and strain into a well chilled martini glass.
  • Last, slowly pour a drop of Grenadine into middle of glass and let fall to bottom and color the stem red.
  • Garnish with Lime Wheel or a Lemon Twist.
  • For the Sweet and Sour Mix:.
  • Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and refrigerate.

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