Franks Redhot Buffalo Chicken Wings Food

FRANK'S REDHOT BUFFALO CHICKEN WINGS

Steps:

• If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
• Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
• Toss wings in Buffalo Wings Sauce to coat.
• Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

Steps:

• PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
• ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
• TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350°F.
• Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
• Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.