Franks Redhot Buffalo Chicken Wings Food

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FRANK'S REDHOT BUFFALO CHICKEN WINGS



Frank's Redhot Buffalo Chicken Wings image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Provided by mersaydees

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS



Frank's RedHot® Original Buffalo Chicken Wings image

Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic hot wings. Oven-baked wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!

Provided by Frank's RedHot

Categories     Appetizers,Entrees

Yield 8

Number Of Ingredients 3

1/3 cup butter melted
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 1/2 pounds chicken wing pieces

Steps:

  • PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
  • ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
  • TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

FRANK'S REDHOT BUFFALO CHICKEN DIP



Frank's Redhot Buffalo Chicken Dip image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Provided by kborchert

Categories     < 30 Mins

Time 25m

Yield 4 Cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

  • Heat oven to 350°F.
  • Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4

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