Fragrant Paneer Rice Food

FRAGRANT PANEER RICE

Fragrant Paneer Rice image

The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches their plate. The core of the recipe here is really the layering of fragrances by the various spices, so you may choose to omit the paneer, or substitute with other pretty and colorful veggies.

Provided by eatrealfood

Categories Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

250 g panir (cut in small cubes)
2 1/2 cups basmati rice
1 1/2 tablespoons ghee
3 cloves
3 cinnamon sticks
3 bay leaves
5 -6 cardamom pods
2 teaspoons salt
1 1/2 teaspoons cumin seeds
2 tablespoons rose water
1 pinch saffron
2 1/2 cups water

Steps:

Heat ghee and add cloves, cinammon, bayleaves and cardamom.
After a minute, stir in rice (rinsed and drained), water and salt.
Allow to boil, reduce heat and cover.
Cook on simmer for 15-20min until the rice is cooked and tender.
Add the paneer.
Dissolve saffron in rose water.
Drizzle this over the rice and toss to mix evenly.
Serve with curry.

Nutrition Facts : Calories 315.4, Fat 5.6, SaturatedFat 2.4, Cholesterol 8.2, Sodium 784.5, Carbohydrate 59.8, Fiber 2.8, Sugar 0.7, Protein 6.2

FRAGRANT RICE

Fragrant Rice image

This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe card smells of turmeric from when I make this recipe. I serve this with my Recipe #254228. My husband says this meal cures a sore throat. This is one of my all time favorite meals.

Provided by Vegwife

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups basmati rice, rinsed and soaked for an hour
3 tablespoons olive oil
3 tablespoons pine nuts
2 large onions, diced
1 cup raisins
1/2 teaspoon turmeric
1 teaspoon salt

Steps:

Heat the oil in a 2 quart sauce pan.
Toast pine nuts until they are fragrant, about 3 minutes.
Add onions and cook until soft.
Add raisins, rice, turmeric and salt.
Add water until rice is covered. boil and cook until the water has mostly absorbed. Keep this up until the rice is cooked, about 25 minutes (almost like cooking a risotto).

PANEER FRIED RICE RECIPE BY TASTY

Paneer Fried Rice Recipe by Tasty image

Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf

Provided by Akhil Kundkar

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 cup rice
1 tablespoon oil
1 tablespoon salt
2 cups water
½ cup paneer, cubed
¼ teaspoon red chili powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons oil
1 tablespoon garlic, chopped
⅓ cup carrot, chopped
⅓ cup bell pepper, chopped
1 tablespoon green chili sauce
1 ½ tablespoons soy sauce
1 tablespoon vinegar
½ teaspoon black pepper
½ teaspoon sugar
1 teaspoon salt, to taste
coriander leaf, optional, chopped

Steps:

For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
Next, add sugar, alt, and black pepper powder to taste.
Fry the rice mixture.
Serve warm.

Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

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