FLEXIBLE 4-STEP CHICKEN FOR FAMILY AND COMPANY - RUSTIC LEMON-ONION CHICKEN
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
- In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
- In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
- Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
- Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
- Spinach "bed":
- Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
4-STEP CHICKEN - RUSTIC LEMON-ONION CHICKEN
This is Melissa D'Arabian's recipe from The Next Food Network Star.... it looked so good on TV that I wanted to try it!
Provided by Hollyism
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
- In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
- In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
- Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
- Place the chicken on a serving platter. Spoon the sauce over the chicken and serve.
LEMON ONION SAUCE
Steps:
- Combine all of the ingredients and serve with grilled or baked "meaty" fish like bluefish or swordfish.
LEMON AND ONION ROAST CHICKEN
Soooo juicy and tender! The meat always comes out flavorful and the skin is nice and crispy. I make it maybe once a month. It doesn't take that much work (i'll admit it, i'm lazy), and I usually have all the ingredients at home (yay, no trip to the supermarket). Last time, I made it with roasted garlic mashed potatoes and peas.
Provided by Layla N
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Remove the giblets. Then, wash the chicken thoroughly with hot water and trim all excess fat. Pat dry with a paper towel.
- Liberally add salt, pepper, and poultry seasoning to the inside.
- Cut the onion and the lemon into wedges and stuff as much as will fit inside the cavity. If you have fresh thyme on hand, also stuff a handful of that inside.
- Separate the skin from the chicken (Don't take the skin off the chicken. Just wiggle your hand under the skin, and it comes apart from the chicken meat. It's really really easy to do). In the space between the skin and the meat, rub on salt, pepper, and about one teaspoon of poultry seasoning. Then, scatter little pieces of butter under the skin, as well. Don't forget to get the area around the thighs, as well with the spices and butter.
- Massage a bit of olive oil on top of the skin, to make it nice and crispy.
- Place on a rack in a roasting pan, tucking the wings behind the neck. if you're not using a rack, then tie its legs together as well.
- Cook in the oven for about an hour an a half or until juices run clear (or until the little popper pops up).
Nutrition Facts : Calories 821.4, Fat 62.2, SaturatedFat 19.3, Cholesterol 259.1, Sodium 269.9, Carbohydrate 6.2, Fiber 1.7, Sugar 1.2, Protein 58
CHICKEN ROASTED OVER LEMONS AND ONIONS
Learn how to make the ultimate roast chicken with lemons and onions. After you master our definitive roast chicken recipe, check out our step-by-step guide to carving your bird.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 13h40m
Number Of Ingredients 8
Steps:
- Add coriander, cumin, or paprika to the salt, if desired. Pat chicken dry and season the cavity and skin with 1 1/2 teaspoons salt each. Place it on a rimmed baking sheet lined with a rack. Refrigerate, uncovered, at least 12 hours and up to 24 hours.
- Sprinkle the cavity with 1/4 teaspoon pepper. Then pierce whole lemon all over with a fork; put it inside the cavity with 6 thyme sprigs. Rub butter evenly over the skin, season with another 1/4 teaspoon pepper, and tie the legs firmly with twine. On a rimmed baking sheet lined with parchment, overlap lemon and onion slices to create a base slightly larger than the chicken. Set the bird on top of this "rack," which will collect the chicken fat as it drips. Strip the leaves from remaining 3 thyme sprigs and scatter them over the chicken. Let the bird stand at room temperature for 30 minutes, which will help it cook evenly.
- Preheat the oven to 450 degrees. Roast the chicken 20 minutes, then reduce the heat to 350 degrees, rotate the sheet, and continue cooking until a thermometer registers 160 degrees, 25 to 35 minutes. (For the most accurate reading, insert it in two places: the thickest part of the breast, then the thigh, near but not touching the bone.) Let the chicken stand 10 minutes (the temperature will rise to 165 degrees) -- this allows the juices to redistribute, creating tender meat. Serve, with the roasted lemon and onion slices.
More about "four step lemon onion chicken food"
CHICKEN WITH LEMON AND ONIONS RECIPE | BON APPéTIT
Web Apr 16, 2019 Step 1 Preheat oven to 350°. Very thinly slice 1 lemon; tease out seeds. Place chickens on a rimmed baking sheet; season outsides and insides all over with salt and black pepper. Scatter red...
From bonappetit.com
From bonappetit.com
SAUTéED CHICKEN WITH LEMON AND ONIONS | RICARDO
Web Season with salt and pepper. Set aside on a plate. In the same skillet over medium-high heat, soften the onion in the remaining cooking fat. Add the lemon slices and return the chicken to the skillet. Continue cooking for …
From ricardocuisine.com
From ricardocuisine.com
FOUR-STEP LEMON ONION CHICKEN | MELISSA D'ARABIAN
Web Four-Step Lemon Onion Chicken 4 boneless, skinless chicken breast halves (about 8 ounces each), sliced in half horizontally 1 teaspoon dried thyme Kosher salt and freshly ground pepper 3 tablespoons extra-virgin …
From melissadarabian.net
From melissadarabian.net
LEMON, GARLIC AND ONION ROASTED CHICKEN - WHIP IT LIKE …
Web Jun 30, 2018 Steps to make the chicken: Preheat your oven to 350 degrees. Rub the chicken with butter on all sides. Place chicken in a large pyrex dish and season with …
From whipitlikebutter.com
From whipitlikebutter.com
LEMON-ONION ROAST CHICKEN LEGS RECIPE - IAN KNAUER
Web Jul 28, 2015 In a medium bowl, stir together then onions, lemon, oil, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven …
From foodandwine.com
From foodandwine.com
FOUR-STEP LEMON-ONION CHICKEN – RECIPES NETWORK
Web Feb 17, 2013 Step 1. Season the chicken with the dried thyme, and salt and pepper to taste. Heat a large saute pan over medium heat and add the olive oil. Put the flour in a …
From recipenet.org
From recipenet.org
FOUR-STEP LEMON-ONION CHICKEN | RECIPE | ONION CHICKEN, …
Web Jan 6, 2021 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. ... Jan 6, 2021 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
5-INGREDIENT SKILLET ONION CHICKEN | THE MEDITERRANEAN DISH
Web Jan 26, 2022 How to make onion chicken. Cook the onions. In a large cast iron skillet, add a good drizzle of extra virgin olive oil, about 2 tablespoons or so. Add the sliced …
From themediterraneandish.com
From themediterraneandish.com
FOUR-STEP LEMON-ONION CHICKEN | RECIPE | FOOD NETWORK …
Web May 2, 2015 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. ... May 2, 2015 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
FOUR-STEP LEMON-ONION CHICKEN - TOMANDJOELLYN.COM
Web Working in batches, dredge the chicken in the flour and add to the pan; saute until cooked through, about 3 minutes per side. Transfer to a plate and tent with aluminum foil. Add …
From tomandjoellyn.com
From tomandjoellyn.com
FOUR-STEP LEMON-ONION CHICKEN | PUNCHFORK
Web Food Network 12 Ingredients Ingredients Makes 4 servings 4boneless, skinless chicken breast halves (about 8 ounces each), sliced in half... 1 teaspoondried thyme 1red onion, …
From punchfork.com
From punchfork.com
MELISSA D'ARABIAN'S FOUR-STEP LEMON-ONION CHICKEN
Web Combine the wine, chicken broth and the juice of one lemon in a bowl. Turn the heat under the pan to high and deglaze with the broth mixture, scraping up the pan with a wooden …
From bigoven.com
From bigoven.com
FLEXIBLE 4-STEP CHICKEN FOR FAMILY AND COMPANY – RUSTIC …
Web Apr 18, 2018 Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil. Step 2. In same saute pan, …
From recipenet.org
From recipenet.org
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
Web May 5, 2023 Bring to a boil, then turn down the heat and cook at a gentle simmer for 10-12 minutes, until the juices from the thickest part of the breast run clear when you cut into it …
From theguardian.com
From theguardian.com
LEMON AND ONION ROAST OR ROASTED CHICKEN - FOOD52
Web Feb 22, 2010 Directions. Preheat oven to 375° F. Choose any of the vegetable selections in any combination you like. Cover the bottom of a 9" x 13" glass baking dish or roasting …
From food52.com
From food52.com
FOUR-STEP LEMON-ONION CHICKEN | RECIPE | FOOD NETWORK …
Web Jan 27, 2013 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. ... Jan 27, 2013 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. …
From pinterest.ca
From pinterest.ca
FOUR-STEP LEMON-ONION CHICKEN | RECIPE | FOOD NETWORK …
Web Jan 6, 2021 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. ... Jan 6, 2021 - Get Four-Step Lemon-Onion Chicken Recipe from Food Network. Pinterest. …
From pinterest.com.au
From pinterest.com.au
BRAISED CHICKEN WITH ARTICHOKES, PEPPERS AND SAUSAGE
Web Step 1. In a large, deep skillet or Dutch oven over medium-high heat, heat 1 tablespoon of the oil until shimmering. Add the sausage and cook, stirring occasionally, until browned, …
From washingtonpost.com
From washingtonpost.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES …
Web May 2, 2023 Prepare the chicken: In a large saucepan or soup pot, combine the chicken, salt, peppercorns, bay leaf, onion and cinnamon stick. Add enough water to cover …
From goodmorningamerica.com
From goodmorningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love