Fresh California Salsa Food

FRESH CALIFORNIA SALSA

Steps:

• In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

FRESH TOMATO SALSA

Steps:

• Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

CALIFORNIA SALSA

Steps:

• 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
• 2.Select Variable 1.
• 3.Turn machine on and slowly increase to Variable 5.
• 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
• 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
• 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.

FRESH SALSA

Steps:

• Mix all of the said ingredients together.
• Let it sit 4 hours.
• It's good--trust me.
• Not really sure how much it makes -- 3 cups isn't real.

SALSA

Steps:

• Combine all the ingredients and chill for 2 hours before serving with chips.
• The Cilantro is very important to this dish.

FRESH SALSA

Steps:

• Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
• Drain, reserving liquid.
• Repeat until all vegetables have been processed.
• Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
• If it is too spicy, add more tomatoes.
• Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
• Will keep for up to one week.

CALIFORNIA-STYLE SALSA

Steps:

• In small bowl combine all ingredients and mix well.
• Store in refrigerator for 10 days.
• Serve as a garnish or dip.

FRESH SALSA

Steps:

• In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
• Stir in oil.
• Refrigerate and allow flavors to blend for a few hours before serving.