A Little Fruity Martini Food

LILLET MARTINI

Steps:

• Combine 2 ounces vodka, 1 1/2 ounces Lillet Blanc and 1/4 ounce fresh orange juice in a shaker with ice and shake until cold, about 30 seconds. Strain into a chilled martini glass. Garnish with an orange twist.

A LITTLE FRUITY MARTINI

Steps:

• Pour all ingredients into a martini shaker filled with ice.
• Then Shake -- Shake -- Shake and pour into a martini glass with a few black raspberries on the bottom and a strawberry hanging on the side.
• Cheers!

A LITTLE FRUIT WITH MY CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
• For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
• Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
• For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
• Scoop out the crisp with a spoon and top with sweetened whipped cream

PASSION FRUIT MARTINIS

Steps:

• Combine all ingredients except orange peel twist in a shaker filled with ice. Shake and strain into martini glass. Garnish with orange peel twist.

A LITTLE FRUITY MARTINI

Steps:

• Pour all ingredients into a martini shaker filled with ice.
• Then Shake...Shake...Shake and pour into a martini glass with a few black raspberries on the bottom and a strawberry hanging on the side.
• Cheers!!!