Barbequed Green Bean With Ham Food

BARBEQUED GREEN BEAN WITH HAM

Steps:

• Clean and stem the green beans. Slice or snap in half if they are too long
• Heat a large skillet over medium high heat then add the oil and saute the diced ham, onion, and garlic until the ham is cooked and lightly browned and the onions are soft. Remove the mixture to a medium sized bowl.
• In the same skillet, add the green beans and water. Stir and cover with a lid to steam until tender-crisp, about 7-10 minutes. Stir the green beans around a few times during steaming.
• Stir in the barbecue sauce and add the ham, onions, and garlic to the green beans. Cook over medium-low heat until the barbecue sauce has thickened and coated the green beans for about 10 minutes.I prefer to put the beans in a 350° F. oven and bake for about 15 minutes to caramelize the barbeque sauce.
• Serve hot.
• Store all leftovers in the refrigerator for up to three days.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

BARBECUED STYLE GREEN BEANS

Steps:

• Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
• Saute onions in the bacon drippings.
• Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
• Pour mixture over green beans, and mix lightly.
• Bake at 350 degrees for 25-30 minutes, or until beans are tender.

HAM WITH BARBECUE BEANS

Steps:

• Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
• Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

HAM WITH BARBECUE BEANS

Steps:

• Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
• Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

COUNTRY GREEN BEANS AND HAM

Steps:

• In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

BARBECUED LIMA BEANS AND HAM

Steps:

• Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
• Drain; reserve liquid.
• Heat oven to 350 degrees F.
• Layer beans, ham and onion in 2 quart baking dish.
• Stir remaining ingredients and 1/2 cup reserved liquid.
• Pour over beans.
• Cover and bake 1 hour, or until beans are tender, adding liquid as needed.