CAJUN BOIL ON THE GRILL
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. -Allison Brooks, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 509 calories, Fat 30g fat (7g saturated fat), Cholesterol 181mg cholesterol, Sodium 1302mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
CAJUN SHRIMP BOIL
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ''Nothing about any of this is subtle - people standing around the pot should sneeze and cough.'' The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it's a simple - and extraordinarily fun - way to feed a crowd. Just remember to heed Austin's advice: ''Don't be afraid of cayenne. Don't be afraid to let your nose run.''
Provided by Samin Nosrat
Categories seafood, main course
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
- Lay corn on a baking sheet in a single layer, then place in freezer.
- Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it's spicy enough).
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1326 milligrams, Sugar 6 grams, TransFat 0 grams
GRILLED CAJUN SEAFOOD BOIL
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a grill to about 375 degrees F.
- Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
- Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
- Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.
- Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.
- Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 66.8 g, Cholesterol 451.1 mg, Fat 60.9 g, Fiber 7 g, Protein 60.6 g, SaturatedFat 20.8 g, Sodium 2934.8 mg, Sugar 5.7 g
More about "cajun boil on the grill food"
CAJUN BOIL & BAR - ORLAND PARK - YELP
From yelp.com
CAJUN SHRIMP FOIL PACKETS | FAVORITE FAMILY RECIPE
From favfamilyrecipes.com
CAJUN BOIL & BAR - OAKBROOK TERRACE - YELP
From yelp.com
THE BEST GARLIC BUTTER CAJUN SEAFOOD BOIL
From cookmorphosis.com
CAJUN SHRIMP BOIL FOIL PACKETS - WELL PLATED BY ERIN
From wellplated.com
SEAFOOD BOIL WITH CAJUN SEASONING - FOOD & WINE
From foodandwine.com
4.3/5 (4)Total Time 1 hr 35 mins
CAJUN GRILLING - HOW TO PREPARE A CAJUN SHRIMP AND CRAB BOIL ON …
From amazinghamburger.com
LOW COUNTRY BOIL RECIPE {ON THE GRILL} | LEIGH ANNE WILKES
From yourhomebasedmom.com
HOW TO DO A SEAFOOD BOIL ON THE GRILL | BBQ CHAMPS
From bbqchamps.com
CAJUN SHRIMP BOIL (BUT GRILLED) WITH GARLIC BUTTER | THE HEALTHY ...
From thehealthybutcher.com
CAJUN SEAFOOD BOIL - FOXY FOLKSY
From foxyfolksy.com
49 SURPRISING FOODS YOU CAN (AND SHOULD!) GRILL - TASTE OF HOME
From tasteofhome.com
CAJUN SEAFOOD BOIL : COOKING WITH BLISS
From cookingwithbliss.com
'MESSY AND HANDS-ON': GRILLED CRAWFISH BOIL RECIPE TO PULL OFF A ...
From foxnews.com
CAJUN BOIL SEAFOOD & BAR - SEAFOOD RESTAURANT IN OH
From cajunboilbar.com
TRAEGER CAJUN BROIL RECIPE | TRAEGER GRILLS
From traeger.com
CAJUN BOIL & BAR - MENU
From cajunboilandbar.com
GRILLED CAJUN SEAFOOD BOIL | REYNOLDS BRANDS
From reynoldsbrands.com
CAJUN SEAFOOD BOIL WITH RICH CAJUN BUTTER SAUCE - BAKE IT …
From bakeitwithlove.com
CAJUN BOIL – FROM THE SEA INTO THE FIRE! - CAJUNBOIL
From cajunboil.com
CAJUN. GRILL. BAR | ZESTY STEAKHOUSE | LAKEWOOD
From zestycajungrill.com
CAJUN SEAFOOD BOIL RECIPE - BBC FOOD
From bbc.co.uk
CAJUN BOIL ON THE GRILL | HOME SWEET HOME ON WHEELS
From homesweethomeonwheels.com
50 THINGS TO GRILL IN FOIL - FOOD NETWORK
From foodnetwork.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN SEAFOOD BOIL - EASY AND DELICIOUS - YOUTUBE
From youtube.com
A CAJUN SEASONED BOIL FOR A BIG PARTY - THE NEW YORK TIMES
From nytimes.com
ALCAN | GRILLED CAJUN SEAFOOD BOIL RECIPE
From alcan.ca
CAJUN GRILLED SHRIMP BOIL | OLIVE & MANGO
From oliveandmango.com
CAJUN SEAFOOD BOIL - A DELICIOUS CAJUN MEAL! - PINKWHEN
From pinkwhen.com
SEAFOOD STEAMER RECIPE: CAJUN SEAFOOD BOIL IDEAS - SUNNY SWEET …
From sunnysweetdays.com
CAJUN SAUSAGE BOIL RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GRILLED CAJUN GARLIC BUTTER LOBSTER TAILS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CAJUN SEAFOOD BOIL RECIPES | YUMMLY
From yummly.com
CAJUN SEAFOOD BOIL - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CAJUN BOIL & BAR - SEAFOOD BOIL AND SOUTHERN COMFORT FOOD
From cajunboilandbar.com
CAJUN CUISINE - WIKIPEDIA
From en.wikipedia.org
9 CAJUN SIDE DISHES TO SPICE UP YOUR MEAL - ALLRECIPES
From allrecipes.com
GRILLED TILAPIA WITH CAJUN BUTTER | DIETHOOD
From diethood.com
CAJUN GRILLED SALMON IN FOIL : COOKING WITH BLISS
From cookingwithbliss.com
CAJUN SHRIMP BOIL GRILL PACKS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
GRILLED CAJUN 'BOIL'
From more.ctv.ca
CAJUN GRILLED SHRIMP BOIL | METRO
From metro.ca
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love