Four Ingredient Nutella Mug Cake Food

MICROWAVE NUTELLA® MUG CAKE

Microwave Nutella® Mug Cake image

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories Desserts Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

NUTELLA MUG CAKE

Nutella Mug Cake image

Make and share this Nutella Mug Cake recipe from Food.com.

Provided by aronsinvest

Categories Dessert

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons self rising flour
4 tablespoons granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 - 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
Top with whipped cream and chocolate syrup. Enjoy!
Note: Depending on the wattage of your microwave, you may have to increase cooking time.
Makes 1 very large serving.

Nutrition Facts : Calories 1082.9, Fat 66.2, SaturatedFat 25, Cholesterol 192.4, Sodium 440.1, Carbohydrate 115.5, Fiber 9.1, Sugar 80.8, Protein 16.4

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