Four Herb Green Goddess Dressing Food

EASY GREEN GODDESS DRESSING

Easy Green Goddess Dressing image

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious-and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

Provided by Cookie and Kate

Time 5m

Number Of Ingredients 6

Ingredients

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to 1/4 cup chives or green onion (sliced into 1/2″ segments)
Optional: Up to 2 tablespoons fresh tarragon leaves
1 medium clove garlic, roughly chopped
1/2 teaspoon fine sea salt
Lots of freshly ground black pepper, to taste

Steps:

Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.

Nutrition Facts : ServingSize 1/4 cup, Calories 60 calories, Sugar 2.5 g, Sodium 255.6 mg, Fat 2.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 0.3 g, Protein 5.4 g, Cholesterol 7.4 mg

GREEN GODDESS DRESSING

Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

GREEN GODDESS DRESSING

Green Goddess Dressing image

This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh basil
1 teaspoon anchovy paste (optional)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Mixed greens or lettuce, for serving

Steps:

Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.

CHEF JOHN'S GREEN GODDESS DRESSING

Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

FOUR HERB GREEN GODDESS DRESSING

Four Herb Green Goddess Dressing image

Make and share this Four Herb Green Goddess Dressing recipe from Food.com.

Provided by weekend cooker

Categories Salad Dressings

Time 17m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain fat-free yogurt
1/2 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce
3 canned anchovy fillets
1 garlic clove, minced
2/3 cup fresh parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh chives
1/4 cup fresh chervil, leaves (optional)

Steps:

Place first 7 ingredients in a blender, and process until smooth.
Add parsley, and remaining ingredients, and process until herbs are minced.

Nutrition Facts : Calories 28.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.8, Sodium 178.5, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 2

GREEN SPICY HERB GODDESS DRESSING

Green Spicy Herb Goddess Dressing image

Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.

Provided by Mamablowfish

Categories Salad Dressings

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups mayonnaise (can sub lowfat)
1/2 cup sour cream (can sub low-nonfat)
1/4 cup chopped fresh cilantro
1/2 cup chopped garlic chives or 1/2 cup green onion, including tops
2 tablespoons lemon juice or 2 tablespoons wine vinegar
2 teaspoons minced fresh garlic
1/2 teaspoon salt
1/4 teaspoon cracked black pepper or 1/8 teaspoon ground pepper
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1 tablespoon dried basil
1 pinch cayenne pepper (to taste) or 1 pinch couple dashes hot sauce (to taste)

Steps:

Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.

Nutrition Facts : Calories 218, Fat 18.8, SaturatedFat 4.7, Cholesterol 19.9, Sodium 518.1, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 1.2

GREEN GODDESS SALAD DRESSING

Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Provided by Kemp Minifie

Categories Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Parsley Lemon Juice

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup purchased or homemade mayonnaise
1/4 cup sour cream
1 scallion, chopped (about 2 tablespoons)
1 1/2 to 2 teaspoons anchovy paste
1/3 cup chopped fresh flat-leaf parsley
2 to 3 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
3 to 4 teaspoons freshly squeezed lemon juice (from 1 lemon)
Freshly ground black pepper

Steps:

In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

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