MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
FOOD PROCESSOR-FAST MORNING GLORY MUFFINS
Morning Glory muffins are notoriously a lot of work to make. Not these! One bowl, fast, easy, scratch-made muffins with healthier ingredients than the traditional, sugar- and fat-laden recipes. But these are SO GOOD!!
Provided by GinaStudySmart
Categories Quick Breads
Time 30m
Yield 24 Muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Grate carrots into food processor with grating disk.
- Replace grating disk with chopping blade.
- Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
- Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
- Pulse three times.
- Scoop into paper-lined muffin tins.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 194.1, Fat 10.9, SaturatedFat 9.1, Cholesterol 15.5, Sodium 168.5, Carbohydrate 24.6, Fiber 2, Sugar 15.6, Protein 2.2
MORNING GLORY KITCHEN SINK MUFFINS
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Provided by KelBel
Categories Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- Stir in carrot and next 5 ingredients. Make a well in center of mixture.
- Combine oil and next 4 ingredients; stir with a whisk.
- Add oil mixture to flour mixture, stirring just until moist.
- Spoon batter evenly into muffin cups coated with cooking spray.
- Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.
Nutrition Facts : Calories 166.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.8, Carbohydrate 28.3, Fiber 1.4, Sugar 16, Protein 2.7
MORNING GLORY MUFFINS...FOR THE GYM OBSESSED
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.
Provided by leeners82
Categories Quick Breads
Time 50m
Yield 20 Muffins, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease or line 20 muffin cups.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins and apples.
- Mash the bananas, either by hand or in a processor.
- In a separate bowl, beat together eggs, bananas and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.
- Scoop batter into prepared muffin cups.
- Bake for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 132.8, Fat 1, SaturatedFat 0.3, Cholesterol 27.9, Sodium 175.5, Carbohydrate 29.2, Fiber 1.7, Sugar 16.2, Protein 2.6
BEST MORNING GLORY MUFFINS
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them.
Provided by Cupcake-Princess
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
- In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
- Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.
HEALTHY MORNING GLORY MUFFINS
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Provided by Kim A. Heaphy
Categories Quick Breads
Time 55m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix the first six ingredients together, whole wheat flour, sugar, baking soda, nutmet, cinnamon and salt. Then add the next five ingredients, carrots, apples, raisins, coconut and nuts.
- In a separate bowl, mix the eggs, oil, apple sauce, orange juice and vanilla. Add to the dry ingredients and mix just until moistened.
- Spoon batter into well greased muffin tins (filled to the top).
- Bake for 35 minutes or until springy to touch or until knife comes out clean.
- Let cool for 5 minutes and then turn out on a rack.
Nutrition Facts : Calories 229, Fat 8.2, SaturatedFat 2.4, Cholesterol 35.2, Sodium 240.9, Carbohydrate 37.6, Fiber 3.2, Sugar 24, Protein 3.8
MORNING GLORY MUFFINS
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Provided by Bev I Am
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
- In separate bowl mix oil, eggs and vanilla.
- Stir wet ingredients into dry until just moistened.
- Fold in the apples, carrots, raisins, coconut and nuts (if desired).
- Fill greased or paper lined muffin cups 2/3 full.
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
- Makes 12 muffins.
MORNING GLORY MUFFINS
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras.
Provided by Anissa
Categories Quick Breads
Time 50m
Yield 14 muffins
Number Of Ingredients 13
Steps:
- Into a large bowl mix the first five ingredients.
- Stir in the next five ingredients.
- In another bowl beat the eggs, oil and vanilla.
- Stir the oil mixture into the flour mixture until the batter is just combined.
- Spoon into well greased muffin cups, filling to the top.
- Bake at 350 degrees for about 20 minutes.
- Makes about 14 large muffins.
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- Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
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