Flybanes Muchomorki Food

POLISH APPETIZER

Polish Appetizer image

Make and share this Polish Appetizer recipe from Food.com.

Provided by L-Burden

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Steps:

In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7

POLISH ANGEL WINGS-CHRUSCIKI

Polish Angel Wings-Chrusciki image

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.

Provided by Bippie

Categories Dessert

Time 1h

Yield 50 cookies

Number Of Ingredients 7

Ingredients

5 tablespoons cream
5 egg yolks
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour, plus
1 teaspoon vanilla
powdered sugar

Steps:

Beat eggs until thick.
Add salt slowly while stirring.
Add sugar and vanilla, beat well.
Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
Turn onto a floured board.
Cover with a cloth for 10 minutes.
Knead until dough blisters.
Roll very thin.
Cut into 1 inch by 4 inch rectangles.
Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
Fry in 375 degree oil until golden brown.
Drain on a rack for 3 minutes then roll into powdered sugar.

FLYBANES ( MUCHOMORKI)

Flybanes ( Muchomorki) image

A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!

Provided by Lorac

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 hardboiled egg, shelled
4 small tomatoes, halved lengthwise
salt and pepper
mayonnaise
lettuce

Steps:

Cut ends off the eggs.
Stand upright on a plate lined with lettuce to create a mushroom stem.
Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
Dot the Flybanes' (mushroom) caps with mayonnaise.

AVOCADO CORN SALAD - MOOSEWOOD

Avocado Corn Salad - Moosewood image

A great accompaniment to fish or chicken, or could be enjoyed as a light lunch when served on a bed of lettuce with tomatoes and hard-boiled eggs.! Feel free to substitute fresh corn for the frozen when in season. Cooking time is the chill time.

Provided by dianegrapegrower

Categories Corn

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 cup frozen corn kernels
1 tablespoon vegetable oil
2 tablespoons water
1 teaspoon ground cumin
1 pinch cayenne
1 avocado, peeled and cut into 1/2-inch cubes
2 tablespoons fresh lime juice or 2 tablespoons fresh lemon juice
1/2 medium red bell pepper, chopped
2 tablespoons red onions, minced
salt, to taste
1 dash hot sauce (optional)
chopped cilantro (optional)

Steps:

In a skillet or saucepan, combine the corn, oil, water, cumin, and cayenne. Cook, covered, on medium heat for 4 minutes, or until the corn is tender. Uncover and cook for an additional minute or two to evaporate the excess moisture. Set aside to cool.
Place avocado in a medium bowl, and coat with lemon or lime juice. Stir in the red onion, bell pepper, and corn mixture. Add salt and optional hot sauce to taste. Garnish with cilantro as desired.
Serve immediately, or chill for 30 minutes if desired.

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