Fluffy Apple Mousse Food

FLUFFY APPLE MOUSSE

Steps:

• To make the mousse:.
• In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
• Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
• Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
• In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
• To make the caramalized apple:.
• Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
• Putting it all together:.
• Pour into the serving cups, over fresh diced apple or caramelized apple, if you've got a sweet tooth.
• Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.

FLUFFY RASPBERRY MOUSSE

Steps:

• In a saucepan combine 1 1/2 cups raspberries and sugar.
• Heat and stir over medium heat until turn to liquid.
• Stir in gelatin.
• Remove from heat and scrape into a large bowl.
• Let cool for 5 minutes.
• Remove chilled whipped cream from refrigerator.
• Mix 1 cup of whipped cream into raspberry mixture until well combined.
• Fold in remaining whipped cream.