Apple Pie Shakes Food
APPLE PIE SHAKES
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g
APPLE PIE SMOOTHIE
Make and share this Apple Pie Smoothie recipe from Food.com.
Provided by Outta Here
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into blender.
- Blend until smooth.
- Pour into glass and enjoy.
Nutrition Facts : Calories 284, Fat 1.1, SaturatedFat 0.3, Sodium 14.2, Carbohydrate 73.4, Fiber 6.9, Sugar 52.4, Protein 1.9
APPLE PIE MILKSHAKE
Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
- Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APPLE PIE PROTEIN SHAKE
Fresh apple comes together with honey, spices and vanilla in this protein- and fiber-packed shake that is reminiscent of apple pie a la mode. Cottage cheese isn't a typical smoothie ingredient, but it works really well by adding just the right amount creaminess and texture without overdoing it on fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Blend the apple slices, ice, cottage cheese, cashews, apple pie spice, vanilla extract and 1/4 cup water in a blender on high speed until smooth and thick, about 5 minutes. Pour into a tall glass, sprinkle with more apple pie spice and serve immediately.
APPLE PIE SHAKE
The heavenly taste of apple pie in a glass - in just a few minutes, Simply place all ingredients in a blender, push the button, pour and enjoy - Comfort food....in a glass!!
Provided by Chef mariajane
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ice cubes, sweetened condensed milk, apple sauce, apple juice and cinnamon in blender.
- Blend until smooth.
- Serve immediately.
- Garnish with apple wedges if desired.
- TIP: When using the apple as a garnish use any of your favorite apples such as Granny Smith, Royal Gala, Fuji, Golden Delicious or Pink Lady.
Nutrition Facts : Calories 358.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 31.2, Sodium 136.7, Carbohydrate 66.5, Fiber 0.9, Sugar 53.3, Protein 7.4
APPLE PIE SHAKE
Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.
Provided by Kelsey Nixon
Categories dessert
Time 35m
Yield 1 shake
Number Of Ingredients 3
Steps:
- Place a tall glass in the freezer to chill.
- Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
- Cook's Note: Freezing your pie before blending will give you a nice, thick texture.
APPLE PIE AND PEPPERMINT ICE CREAM SHAKES
Steps:
- Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
- Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.
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