FLORENTINE CUPCAKES
This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Recipe #159665 and Recipe #159780, and I have just posted Recipe #160054.
Provided by bluemoon downunder
Categories Dessert
Time 40m
Yield 12 Florentine Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper cases.
- Using an hand electric mixer, cream the butter and caster sugar until it is pale and creamy; add the egg and beat until the ingredients are well-combined; sift the flour over the butter mixture and stir gently to combine; stir in the cream; two-thirds fill each paper case with the mixture and smooth the surface.
- The Florentine Topping: Combine the butter, brown sugar and cream in a heatproof, microwave-safe bowl; microwave, uncovered, on high for 1 minutes or until smooth; stir in the flour, almonds, apricots and cherries and spoon the topping over the cupcakes.
- Bake for 20 minutes or until the tops are golden; allow to completely cool in the pan; then transfer to a serving plate.
- Spoon the melted chocolate into a snap-lock bag, seal and snip off 1 corner. Drizzle the melted chocolate over the cakes and serve.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 30.7, Sodium 100.4, Carbohydrate 10, Fiber 1.2, Sugar 4.1, Protein 2.3
FLORENTINES
Provided by Giada De Laurentiis
Categories dessert
Time 2h45m
Yield 28 Sandwich Cookies
Number Of Ingredients 8
Steps:
- Position the rack in the center of the oven and preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Stir the almonds, flour and zest in a medium bowl. Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves. Bring the mixture to a boil. Remove the pan from the heat. Stir in the almond mixture. Cool the batter for 20 minutes, stirring occasionally. Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread). Flatten the batter slightly with your finger.
- Bake the cookies until they are lacy and golden brown, about 10 minutes. Gently slide the parchment paper with the cookies onto a rack and cool completely. Transfer the cookies to paper towels. Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch. (The cookies can be made up to this point 2 months ahead. Cool completely, then store airtight in the freezer. Defrost before continuing.)
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Spread the melted chocolate over the bottom of 1 cookie. Top with a second cookie, bottom side down, pressing lightly to adhere. Repeat with the remaining cookies and chocolate.
FLORENTINES (ITALY)
These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns them into the perfect holiday indulgence.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Pulse the almonds in a food processor until finely chopped, but not pasty. Stir together the nuts, flour, zest and salt in a large bowl.
- Put the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat and stir in the vanilla, then pour mixture into almond mixture and stir just to combine. Set aside until cool enough to handle, 30 minutes.
- Scoop rounded teaspoons (for 3-inch cookies) or rounded tablespoons (for 6-inch cookies) of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.
- Bake 1 pan at a time, until the cookies are thin and an even golden brown color throughout, rotating pans halfway through baking time, about 10 to 11 minutes. Cool on baking sheet for 5 minutes, then transfer to racks to cool. Repeat with remaining batter. Serve.
- Optional chocolate topping: Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very low simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
- For sandwiches: Drop about 1/2 teaspoon chocolate onto on the flat side of half of the cookies and press together with remaining halves. Return to rack and let chocolate set.
- For chocolate decor: Drizzle melted chocolate over Florentines as desired. Set aside at room temperature until chocolate is set.
FLORENTINE CUPCAKES
With a delicious almond, cherry and ginger topping drizzled with ganache, these chocolate cupcakes are fantastic for a special occasion.
Categories Dessert, Afternoon tea
Time 40m
Yield Makes 6 Item
Number Of Ingredients 14
Steps:
- Preheat oven to 160°C (140°C fan-forced). Line 6-hole Texas (¾-cup/180ml) muffin pan with paper cases.
- Stir chocolate and the water in small saucepan over low heat until smooth.
- Beat butter, sugar and eggs in small bowl with electric mixer until light and fluffy. Stir in sifted flour and cocoa, ground almonds and warm chocolate mixture.
- Spoon mixture into cases; smooth surface. Bake about 35 minutes. Turn cakes onto wire rack to cool.
- Meanwhile, make milk chocolate ganache. Place chocolate in small heatproof bowl. Bring cream to the boil in small saucepan; pour over chocolate, stir until smooth. Stand at room temperature until ganache is spreadable.
- To make florentine topping, combine ingredients in small bowl.
- Spread cakes with ganache, top with florentine mixture; drizzle with melted chocolate.
Nutrition Facts : ServingSize Makes 6 Item
FLORENTINE SPONGE CAKE
The saffron is what got my attention. I haven't tried it yet, but I thought I would put it here for safe keeping. Originally from the art of cooking web site.
Provided by Canuck Mum
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 150°C.
- Put the sifted flour, baking powder, oil, milk, grated orange rind, saffron, sugar, eggs, and a pinch of salt into a mixing bowl and beat together thoroughly until all the lumps are gone and the batter is smooth and thick.
- Grease a shallow rectangular baking pan and pour in the mixture.
- Bake for half an hour.
- Sprinkle plenty of icing sugar on top.
- If you prefer it sweeter, you can slice the cake in two (horizontally!) and fill it with whatever you like (whipped cream, chocolate icing, etc).
FLORENTINES
Categories Cookies Chocolate Nut Dessert Bake Christmas Tree Nut Almond Party Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 dozen cookies
Number Of Ingredients 6
Steps:
- In a saucepan, mix together 1/2 cup each of heavy cream and sugar and 3 tablespoons butter and bring the mixture to a boil. Remove it from the heat and stir in 1 1/4 cups finely chopped almonds, 3/4 cup finely chopped candied orange peel, and 1/3 cup flour. Drop the batter from a tablespoon into mounds about 3 inches apart on oiled and lightly floured cookie sheets and flatten each cookie with a wet spatula. Bake the cookies in a moderate oven (350°F) for about 10 minutes. Remove them from the oven and let them stand for about 5 minutes. Remove the cookies to a wire rack, let them cool completely, and spread them with chocolate glaze. Chill them.
- Chocolate Glaze
- Melt 1 ounce each of unsweetened chocolate and sweet cooking chocolate over simmering water. Add 2 tablespoons butter and 1 teaspoon honey and stir the glaze until the butter is melted. For an easier glaze, use melted bittersweet chocolate.
QUICHE FLORENTINE
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
- Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
- Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
- Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
- Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g
More about "florentine cupcakes food"
FLORENTINE CUPCAKES & COOKIES BARCELONA | LISA&BSEEN
From lisabseen.wordpress.com
FLORENTINE MIX - BAKERY INGREDIENTS | DAWN FOODS
From dawnfoods.com
FLORENTINE CUPCAKES & COOKIES (BARCELONA) - ALL YOU NEED ...
From tripadvisor.ca
CRISPY FLORENTINE COOKIES - DELISHABLY
From delishably.com
CHICKEN FLORENTINE - PREPPY KITCHEN
From preppykitchen.com
FLORENTINE CUPCAKES & COOKIES (BARCELONA) - 2022 ALL YOU ...
TRADITIONAL FLORENTINE DISHES - FOOD AND EATING IN FLORENCE
From apartmentsflorence.it
HORRIBLE EXPERIENCE - FLORENTINE CUPCAKES & COOKIES ...
From tripadvisor.ca
FLORENTINE QUICHE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CARAMEL FLORENTINE FUDGE CUPCAKE | CHOCOLATE FUDGE ...
From pinterest.ca
HOME | FLORENTINES PATISSERIE | HAND CRAFTED IN NEW ZEALAND
From florentines.co.nz
SEARCH PAGE - FOOD NETWORK UK
From foodnetwork.co.uk
FLORENTINES RECIPE - REAL SIMPLE
From realsimple.com
FLORENTINE FISH CAKES - LIZZIE LOVES
From lizzie-loves.com
FLORENTINE CUPCAKES RECIPES
From tfrecipes.com
FLORENTINE TART RECIPE - FOODNERD4LIFE
From foodnerd4life.com
A GUIDE TO TOP AUTHENTIC & TRADITIONAL FOODS IN ... - …
From visitflorence.com
FLORENTINE CUPCAKES AND COOKIES - CUPCAKE SHOP IN BARCELONA
From foursquare.com
MUFFINS AND CUPCAKES | FLORENTINES PATISSERIE | HAND ...
From florentines.co.nz
CUPCAKES FLORENTINE - HOME | FACEBOOK
From facebook.com
FLORENTINE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE CUPCAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FLORENTINE PANCAKES RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
FLORENTINE BAKE SHOP - HOME | FACEBOOK
From facebook.com
90 CUPCAKES IDEAS | CUPCAKE CAKES, DESSERTS, CUPCAKE RECIPES
From pinterest.com
FLORENTINE CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
FLORENTINE COOKIES | RICARDO
From ricardocuisine.com
STICKY CHOCOLATE FLORENTINE CUP CAKES - BASEMENT BAKEHOUSE
From basementbakehouse.com
20 CUPCAKES ♥ IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, CAKE ...
From nl.pinterest.com
FLORENTINE COOKIES - CHATELAINE
From chatelaine.com
FLORENTINE TOPPED CUPCAKES | FOOD, BASIC CUPCAKE RECIPE ...
From pinterest.co.uk
TOP 10 VALENTINE'S DAY CUPCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FLORENTINE TOPPED CUPCAKES | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
CAFE TORINO & BAKERY MENU - WARRENTON VA 20186 - (877) 585 ...
From allmenus.com
WHEN THE FROSTING HITS THE FAN | THE FLORENTINE
From theflorentine.net
THE 20 BEST CUPCAKES DELIVERY IN WARRENTON • ORDER …
From postmates.com
FLORENTINE CUPCAKES & COOKIES (BARCELONA) - 2021 WHAT TO ...
From tripadvisor.in
FLORENTINE COOKIES RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
FLORENTINE TOPPED CUPCAKES | ITALIAN RECIPES | GOODTOKNOW ...
From pinterest.co.uk
VEGAN CUPCAKES WITH CARAMEL BUTTERCREAM FROSTING | FUN AND ...
From funandfoodcafe.com
CARAMEL FLORENTINE FUDGE CUPCAKE | JUST DESSERTS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love