Flax Vegan Egg Substitute Food

FLAX VEGAN EGG SUBSTITUTE

Flax Vegan Egg Substitute image

This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)

Provided by Roosie

Categories Vegan

Time 20m

Yield 2 tablespoons

Number Of Ingredients 2

Ingredients

1 tablespoon ground flax seeds
2 -3 tablespoons water

Steps:

Simmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistency has been reached.
Let cool before using in a recipe.** (About 10 minutes).
This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks.
Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg.

GROUND FLAX EGG SUBSTITUTE

Ground Flax Egg Substitute image

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Provided by Tricia Vaccaro-Coburn

Categories 100+ Everyday Cooking Recipes Vegan

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

3 tablespoons very warm water
1 tablespoon ground flax seeds

Steps:

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 2 g, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 3.4 mg, Sugar 0.1 g

VEGAN EGG REPLACER / SUBSTITUTE

Vegan Egg Replacer / Substitute image

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.

Provided by Vino Girl

Categories Low Protein

Time 5m

Yield 1 "egg", 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons flour
3 tablespoons water

Steps:

Whisk ingredients together until foamy.
One batch = Equivalent of one egg.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 993.5, Carbohydrate 13, Fiber 0.4, Protein 1.6

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