Flavoured Butters Food

FLAVOURED BUTTERS

Steps:

• Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
• Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

FLAVORED BUTTERS

Steps:

• Pick the butter of your choice (below). Add the additional ingredients and mix well.
• Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
• Wrap well with waxed paper. Chill until firm.
• Herb Butter:.
• Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
• Mustard Butter:.
• Add 1 tablespoon Dijon mustard and mix well with butter.
• Citrus Butter:.
• Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
• Cilantro-Lime Butter:.
• Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
• Garlic Butter:.
• Add 2 finely minced garlic cloves to butter; mix well.
• Tomato Butter:.
• Mix 1 tablespoon tomato paste with softened butter.
• Honey Butter:.
• Add 1/4 cup honey with softened butter; beat in gradually.
• Maple Butter:.
• Add 1/4 cup maple syrup to butter; beat in gradually.
• Almond Butter:.
• Add 1/4 cup finely ground almonds to butter; mix well.

17 EASY WAYS TO MAKE FLAVORED BUTTER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

FLAVORED BUTTERS

Steps:

• These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

A QUARTET OF ENGLISH AND FRENCH CHEESE FLAVOURED BUTTERS

Steps:

• CAMEMBERT BUTTER:.
• (MAKES 190g).
• Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
• Shape into a log and roll it up in the foil.
• Chill or freeze until required.
• Lasts for up to 1 week in the fridge and 2 months in the freezer.
• ROQUEFORT BUTTER:.
• (MAKES 250g).
• Prepare the same way as Camembert butter. Store the same way.
• STILTON & GREEN PEPPERCORN BUTTER:.
• (MAKES 250g).
• Prepare the same way as Camembert & Roquefort butter.
• Store the same way.
• CHEDDAR & GARLIC BUTTER:.
• (MAKES 225g).
• Prepare the same way as the previous three butters.
• Store the same way.
• Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.