FLAVORED BUTTER: SAFFRON AND CARDAMOM BUTTER
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
MAPLE-CARDAMOM SAFFRON STICKY BUNS
I love to sprinkle nigella seeds over the tops of these fragrant buns - they look great and the savory nigella contrasts well with the sweet dough. (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can't find it, crème fraîche or mascarpone would also be lovely - whether at breakfast or teatime.
Provided by Yotam Ottolenghi
Categories breakfast, brunch, breads, pastries
Time 1h30m
Yield 8 buns
Number Of Ingredients 15
Steps:
- In a small pot, combine milk, butter, sugar and 1/3 cup/60 milliliters water over medium heat and heat about 1 minute, until butter has melted and the mixture is just lukewarm. (Too much heat will kill the yeast when it's added.)
- Transfer to a bowl, add saffron and yeast, whisk to combine and then set aside until the mixture is yellow and lightly frothy, 15 to 30 minutes.
- In a stand mixer fitted with a dough hook, combine both flours, the salt and the milk mixture. Knead for 3 minutes, starting on the lowest speed and gradually increasing to medium, pausing every now and then to scrape down the sides and incorporate any dry bits on the bottom of the bowl. (If there is flour that refuses to be incorporated, add a teaspoon or two of water.)
- Transfer dough to a lightly floured work surface. Knead by hand for 5 minutes, until smooth and elastic. Cover dough with a damp cloth and let rest for 10 minutes.
- Grease a 9-inch/24-centimeter cake pan and line it with parchment paper. Divide the dough into 8 equal pieces and roll each into a smooth ball. Place 1 dough ball in the center of the cake pan and then arrange the rest in a circle around it, leaving a 1/2-inch/1-centimeter gap on all sides of each ball. Cover with a slightly damp cloth and leave to rise in a warm place for about 1 1/2 hours, until doubled in size. The buns will press against one other and against the sides of the pan.
- Toward the end of the rising, heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Bake the risen buns for 20 to 25 minutes, until golden-brown and a skewer inserted in the middle comes out clean.
- While the buns bake, make the syrup: Use the flat side of a heavy knife to crush the cardamom and discard the papery outer pods, reserving the seeds. Use the knife or a mortar and pestle to lightly crush the seeds. Slit the vanilla bean lengthwise and use the tip of a small knife to scrape out the seeds from both sides. In a small pot, combine maple syrup, butter, cardamom and vanilla seeds over medium heat and cook 5 minutes, whisking occasionally, until the butter has melted and the syrup has thickened. Reduce the heat if necessary to prevent scorching. Set aside and keep warm.
- As soon as the buns are baked, use a pastry brush to coat them evenly with syrup, then immediately sprinkle with the sea salt and seeds (if using). Let cool 10 minutes before transferring to a serving plate. To eat, slice the bun across the middle, and spread generously with clotted cream.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 243 milligrams, Sugar 26 grams, TransFat 0 grams
SAFFRON-CARDAMOM RICE
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Categories Nut Onion Rice Side Vegetarian Raisin Pine Nut Saffron Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Melt 1 teaspoon butter in small skillet over medium heat. Add pine nuts; sauté until golden, about 5 minutes. Cool.
- Melt remaining 2 teaspoons butter in medium saucepan over medium heat. Add onion and sauté until slightly softened, about 5 minutes. Add rice and stir 2 minutes. Add 1 1/2 cups water, raisins, sugar, salt, saffron and cardamom. Bring to boil. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat; let stand covered 10 minutes. Stir in pine nuts.
ORANGE-CARDAMOM BUTTER COOKIES
This is a delicious shortbread with a light & delicate flavoring. These can also be made into Lemon-Cardamon Butter Cookies by substituting the orange zest with lemon zest. Delicious flaky buttery tea cookies!!
Provided by Gaia22
Categories Dessert
Time 25m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt or cream together butter, sugar, yolk, and cardamon.
- Stir in cream.
- Add orange zest. Then flour.
- 350-degrees F oven.
- Roll dough into a log about 1 - 1 1/4" in diameter.
- slice 1/4" to 1/2" thick.
- (sugar coated log on cutting board).
- 10-20 min? watch until done browned bottom just done on top.
Nutrition Facts : Calories 586.1, Fat 33.8, SaturatedFat 20.9, Cholesterol 119.7, Sodium 222.2, Carbohydrate 65.7, Fiber 1.7, Sugar 25.2, Protein 6.3
SAFFRON BUTTER
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 15m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
- Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!
Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3
More about "flavored butter saffron and cardamom butter food"
SAFFRON PISTACHIO CARDAMOM BUTTER TOFFEE WITH ROSE PETALS
From recipesfromapantry.com
Estimated Reading Time 4 mins
- Mix together the sugar, corn syrup and water in a heavy-based saucepan and heat over a low heat until the sugar dissolves. Stir occasionally to help it along
- Then Increase the heat slightly and cook until the mixture begins to become golden in colour (25 mins for me, and a thermometer reading of 160C),
- Quickly mix in the butter, cardamom and saffron liquid before cooking a for another 3-4 mins until it changes to an even butterscotch colour ( my thermometer read 125C).
HOW TO USE INFUSED BUTTERS IN BAKING | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 mins
YELLOW SAFFRON BUTTER CAKE WITH CHOCOLATE CARDAMOM …
From hummingbirdhigh.com
EXOTIC SHORTBREAD COOKIES WITH SAFFRON AND CARDAMOM
From tastykitchen.com
SWEDISH SAFFRON CAKE (SAFFRANSKAKA) - FOOD AND …
From foodandjourneys.net
SAFFRON CARDAMOM PANACOTTA RECIPE - NDTV FOOD
From food.ndtv.com
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT …
From brit.co
30 CARDAMOM RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 3, 2022Category Recipe Roundup
- Cardamom Chicken (Masala Murgh) Love Indian food? I do too, and this masala murgh is highly recommended. This dish’s bright red-orange hue is a clear indicator of its hot and fiery flavor.
- Easy Homemade Pistachio Cardamom Ice Cream (Kulfi) The best way to refresh your palate from a hot and spicy dish is this refreshing pistachio cardamom ice cream.
- Cardamom Honey Chicken. Honey chicken alone is already good, so you can just imagine how much greater this cardamom honey chicken will be. This is roasted chicken that’s pre-bathed in a blend of honey, sherry, pepper, and cardamom.
- Spicy Sri Lankan Black Pork Curry. This Sri Lankan black pork curry has such big and bold flavors! It’s marinated overnight in a blend of Sri Lankan red curry, tamarind, cardamom, and spices.
- Masala Chai. If you call yourself a tea enthusiast, you have to learn how to make masala chai. It’s more popularly known here in the US as chai tea. It’s an Indian beverage made with black tea and spices mixed with milk.
- Sweet Potato Soup. If you ask me, sweet potato soup is so much more delightful than traditional potato soup. There’s just something about the combination of sweet and savory that makes my tastebuds so happy!
- Swedish Cardamom Buns (Kardemummabullar) Cinnamon buns are an American favorite, but these Swedish cardamom buns are in a league of their own. True, they’re not popular at all, but these buns are love at first bite.
- Yellow Rice with Cardamom & Cloves. Man, this is one image that can sure make one hungry. Cooked with vegan butter, cardamom, garlic, saffron, and tons of spices, this yellow rice is unbelievably fragrant and flavorful.
- Norwegian Krumkaker. Christmas in Norway isn’t complete without these wafer-thin cookies. Krumkaker are thin, cone-shaped butter cookies decorated with floral details.
- Chicken Tikka Masala. This is one of my go-to orders whenever dining at an Indian restaurant. So when I came across this recipe, I knew I had to try it.
AUTHENTIC KHANFAROOSH (ARABIC SAFFRON AND CARDAMOM CAKES)
From vegetarianindianrecipes.com
BEST SAFFRON COOKIES RECIPE - HOW TO MAKE SAFFRON-CARDAMOM …
From food52.com
BLUEBERRY-SAFFRON TEA CAKE RECIPE | BON APPéTIT
From bonappetit.com
21 RECIPES TO CELEBRATE EID AL-FITR - YAHOO
From yahoo.com
17 EASY FLAVORED BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BROWNED BUTTER CARDAMOM COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CARDAMOM HONEY BUTTER – FOOD AND TOOLS
From foodandtools.com
FLAVORED BUTTER: SAFFRON AND CARDAMOM BUTTER RECIPE - FOOD.COM
From pinterest.com
BUTTER CHICKEN – CARDAMOM & SAFFRON
From cardamomandsaffron.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love