Flan ClÁsico Con Cognac Sa Table Food

SPANISH FLAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
• In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
• Bake in preheated oven 60 minutes. Let cool completely.
• To serve, carefully invert on serving plate with edges when completely cool.

FLAN CLÁSICO CON COGNAC (SA TABLE)

Steps:

• caramelize pan preheat oven to 325º in a medium size, heavy saucepan, bring the milk to a simmer (just below the boiling point). Add zests, and cinammon. let steep for 20 minutes at temperature below a simmer in a large mixing bowl, beat together the eggs, egg yolks, and sugar until well mixed. add the hot milk in a stream, beating all the time with a wire wisk. add the cognac and vanilla extract. Remove any froth that forms on the surface. strain the mixture through a medium mesh sieve into the prepared caramel mold. set the mold in a roasting pan in a baño maria. cover with a piece of aluminum foil over the top. bake in the lower third of the oven until a a knife inserted in the center comes out clean, about 45 min.