MIDNIGHT CARIBBEAN PORK SANDWICHES
These sandwiches are so tasty! They've got depth of flavor - savory, sweet, piquant, subtle and sublime. They're super easy to make and worth the (slow cooker) wait. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender, 6-8 minutes. Add beer, brown sugar, 8 garlic cloves, cumin, 5 teaspoons chipotle peppers, salt and pepper; cook and stir until combined., Place roast in a 5- or 6-qt. slow cooker. Pour onion mixture over meat. Cook, covered, on low until pork is tender, 6-8 hours., Meanwhile, combine mayonnaise, cilantro, remaining 2 garlic cloves and chipotle peppers. Cover and refrigerate until serving., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and reserved vegetables and cooking juices to slow cooker; heat through. Serve on buns with avocado and mayonnaise mixture., Freeze option: Place shredded pork and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 484 calories, Fat 29g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 400mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.
ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
CARIBBEAN STYLE PORK TENDERLOIN SANDWICHES
This recipe makes a wonderfully tasty pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.
Provided by Dee514
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.
- Add tenderloins and cook about 10 minutes or until browned.
- Turn occasionally.
- Combine the apple cider or juice with the remaining ingredients in a bowl.
- Pour over the tenderloins.
- Insert a meat thermometer into the thickest portion of the tenderloin.
- Bring to a boil.
- Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160°F.
- Occasionally, baste with the pan juices.
- When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.
- While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).
- Slice the tenderloins diagonally across the grain into thin slices.
- Serve on a baguette or roll sliced in half lengthwise.
- Top the sliced pork with the"sauce".
CARIBBEAN PORK ROAST
This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce.
Provided by Deep South
Categories Lunch/Snacks
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
- Refrigerate 24-48 hours, turning 2-3 times daily.
- Reserve marinade.
- Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
- In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
- Cook on LOW for 5-6 hours. (Slow cookers may vary.).
- Remove the pork and onions from the cooker, reserving the gravy. Discard the bay leaves.
- Served sliced or shredded. SLICED: Slice the pork into medallions and serve with gravy and onions. SHREDDED: Shred the pork, adding some gravy to keep it moist. Pile onto crusty Cuban bread and serve with gravy for dipping.
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Provided by Pretty Pink Bullets
Categories World Cuisine Recipes Latin American Caribbean
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
Nutrition Facts : Calories 1452.6 calories, Carbohydrate 69.1 g, Cholesterol 275.2 mg, Fat 88.4 g, Fiber 4.4 g, Protein 92.1 g, SaturatedFat 36.7 g, Sodium 3308.6 mg, Sugar 3.7 g
CARIBBEAN STYLE PORK
delicious and easy caribbean pork dish
Provided by rach40
Time 45m
Yield Serves 4
Number Of Ingredients 12
Steps:
- cut pork into bitesize pieces and fry in oil
- add chopped onion and tinned tomatoes
- and all spices stir well and cook for a few minutes
- add chicken stock, optional rum and coconut cream simmer until cooked.. about 20 minutes
- serve with rice.. preferably rice and peas...enjoy
More about "midnight caribbean pork sandwiches food"
JACK'S FOOD MARKET - RECIPE: CARIBBEAN PORK SANDWICH
From jacksfoodmarket.com
MIDNIGHT CARIBBEAN PORK SANDWICHES - FLIPBOARD
From flipboard.com
OUR 11 MOST PINNED SANDWICHES BELONG ON YOUR GRUB ... - SAVEUR
From saveur.com
CARIBBEAN PORK BURGERS | METRO
From metro.ca
10 BEST CARIBBEAN BBQ RECIPES - YUMMLY
From yummly.com
20 FUN-LOVING CARIBBEAN PARTY RECIPES TO WARM UP YOUR ...
From allrecipes.com
CARIBBEAN PULLED PORK SANDWICH | EASY FRIED EGG SANDWICH ...
From kevinandamanda.com
THE BEST SANDWICH PLACES IN PUERTO RICO - CULTURE TRIP
From theculturetrip.com
CARIBBEAN SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 ESSENTIAL PUERTO RICAN FOODS AND WHERE TO EAT THEM - AFAR
From afar.com
MITTEN SANDWICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
CARIBBEAN-STYLE PORK RECIPE | MYRECIPES
From myrecipes.com
MIDNIGHT CARIBBEAN PORK SANDWICHES
From groups.io
CUBAN SANDWICH RECIPE (CUBANO SANDWICH ... - CHILI PEPPER ...
From chilipeppermadness.com
MIDNIGHT CARIBBEAN PORK SANDWICHES - VISUALIZATION WOMAN
From vizw.org
MIDNIGHT CARIBBEAN PORK SANDWICHES | RECIPE | PORK ...
From pinterest.com
10 MOST POPULAR CARIBBEAN STREET FOODS - TASTEATLAS
From tasteatlas.com
BEST CARIBBEAN FOOD DISHES | EPICURIOUS
From epicurious.com
MIDNIGHT CARIBBEAN PORK SANDWICHES | RECIPE | PORK ...
From pinterest.co.uk
MIDNIGHT CARIBBEAN PORK SANDWICHES | RECIPE | SLOW COOKED ...
From pinterest.fr
10 BEST CARIBBEAN SANDWICHES RECIPES - YUMMLY
From yummly.com
CUBAN MEDIANOCHE SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
28 SANDWICHES/PORK IDEAS IN 2021 | SANDWICHES, PORK, PORK ...
From pinterest.ca
8 MOST POPULAR CARIBBEAN SANDWICHES - TASTEATLAS
From tasteatlas.com
CARIBBEAN-STYLE PORK TENDERLOIN SANDWICHES | RECIPES WIKI ...
From recipes.fandom.com
MIDNIGHT CARIBBEAN PORK SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MEXICAN PULLED PORK ADOBO RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
MEDIANOCHE - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
RELISH: PASEO CARIBBEAN FOOD & CATERING - I HEART BACON
From iheartbacon.com
CUBAN MIDNIGHT SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST PORK SANDWICHES - COUNTRY LIVING
From countryliving.com
HOISIN PORK SANDWICHES RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
MIDNIGHT CARIBBEAN PORK SANDWICHES | VAL | COPY ME THAT
From copymethat.com
CARIBBEAN PORK ROAST - GRILLED PORK LOIN RECIPES
From goodhousekeeping.com
HOW TO EAT LIKE A CUBAN - FIRST WE FEAST
From firstwefeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love