Flaming Garlic And Whisky Gambas King Prawns Giant Shrimp Food

GREAT BIG GIANT ENORMOUS GARLIC SHRIMP

Steps:

• Heat the oil over medium heat and add the chilies and garlic, cook about 1-2 minutes to "infuse" the oil.
• Add the shrimp and stir fry 2-3 minutes until pink and done
• Eat the shrimp and use the crusty bread for dipping in the "infused" oil.
• Enjoy!

SPICY KING PRAWNS

Steps:

• Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
• Transfer to a platter and serve.

CARIBBEAN FUSION SHRIMP AND RICE

Steps:

• Prepare Jasmine rice according to package instructions.
• While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
• Cut red and green bell peppers into wide strips.
• Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
• Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
• Serve over jasmine rice.