Five Minute Fresh Tomato Salsa Food

FRESH TOMATO SALSA

Steps:

• Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

5 MINUTE TOMATO SALSA

Steps:

• Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
• Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.

FIVE-MINUTE FRESH TOMATO SALSA

Steps:

• 1. PULSE VEGETABLES Pulse onion, cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsely chopped. 2. ADD TOMATOES Add tomatoes and pulse until combined, about three 1-second pulses. Place salsa in fine-mesh strainer and drain briefly. Transfer to bowl. Serve. (Salsa can be refrigerated in airtight container for 2 days.)

THE BEST FRESH TOMATO SALSA

Steps:

• Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.