How Do You Caramelize Onions Food

CARAMELIZED ONIONS

Caramelized Onions image

I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch. I usually make a huge batch of this and freeze them for easy future use.

Provided by lazyme

Categories Onions

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 cups sweet onions, sliced
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
Sprinkle with sugar, and cook 2 minutes.
Add vinegar and the rest of the ingredients, and cook 2 minutes.
Serve warm or cold.

Nutrition Facts : Calories 386.7, Fat 18.5, SaturatedFat 2.7, Sodium 412.7, Carbohydrate 53.5, Fiber 7.4, Sugar 30.5, Protein 4.9

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