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BOB CHINN'S GARLIC ROLLS

Steps:

• Place garlic cloves in pie pan or small roasting pan.
• Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
• Remove from oven and cool.
• Remove skins, mince roasted garlic and set aside.
• In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
• Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
• Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
• Transfer rolls to a colander or strainer set on a baking sheet.
• Pour reserved garlic-oil over the rolls so they are well-coated.
• Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
• Serve immediately.