ARNOLD PALMER BARS
Make and share this Arnold Palmer Bars recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
- Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
- Bake for 20-25 minutes until just starting to turn brown around the edges.
- For the top layer:.
- Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
- In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
- Pour this over the baked crust.
- Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
- Let cool then cut into 16 squares and dust with powdered sugar.
Nutrition Facts : Calories 163.2, Fat 6.8, SaturatedFat 4, Cholesterol 50.1, Sodium 51.1, Carbohydrate 24.1, Fiber 0.3, Sugar 16.7, Protein 2.2
MINT JULEP ARNOLD PALMERS
This refreshing drink recipe combines elements from two classic cocktails into one. Fun and potent, it makes the perfect big batch summer libation. To make it, just add a mint simple syrup, fresh lemon juice, strong iced tea and lots of bourbon to a big jar, shake and chill. To serve, pour the delicious blend into Mason jars filled with crushed ice.
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and add the mint and lemon zest. Transfer the syrup to a liquid measuring cup or bowl, cover and refrigerate until very cold, at least 1 hour.
- Meanwhile, bring 3 cups water to a boil in a saucepan. Add the tea bags, remove from the heat and let steep 10 minutes. Discard the bags, then pour the tea into a 64-ounce jar and refrigerate until very cold, at least 2 hours.
- Strain the syrup into the jar. Add the lemon juice, bourbon and bitters, if using. Refrigerate until ready to serve.
- To serve, pour into glasses filled with crushed ice and garnish with lemon slices and mint sprigs.
ARNOLD PALMER SANDWICH
Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.
Provided by Anonymous
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread.
- Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread.
- 3 Sprinkle with torn basil leaves and assemble.
Nutrition Facts : Calories 264.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 229.6, Sodium 327.4, Carbohydrate 6.2, Fiber 0.7, Sugar 0.7, Protein 33.1
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