Latin American Dessert Food
More about "latin american dessert food"
26 OF THE BEST DESSERTS FROM LATIN AMERICAN COUNTRIES
From buzzfeed.com
Occupation Buzzfeed StaffPublished Oct 8, 2019Estimated Reading Time 4 mins
- Chocolate santafereño from Colombia is hot chocolate with melted cheese inside. It's a staple of Colombian cuisine and a true a local favorite that can be found in many cafes and restaurants in Colombia.
- Flan napolitano from Mexico. This egg-based custard is sweet and creamy, usually served with a layer of caramel sauce on the bottom.
- Natilla cubana from Cuba is a classic custard that's thick, creamy and an all-around good eat.
- Buñuelos. Another one that is popular and widespread across Latin America. It is known as "nuegados" in El Salvador. These are fried dough balls with different kinds of fillings based on the recipe, and covered with something sweet, like caramel or sugar.
- Dulce de leche is a sweet sauce that looks and tastes similar to caramel. It's made by heating sweetened milk and sugar. The phrase means "candy [made] of milk" or "caramel."
- Solteritas from Colombia. These rosette cookies actually originate from Scandinavia! They are extremely popular in Colombia and can be found almost everywhere.
- Pastelitos de guayaba from Cuba (known as bocadillo de guayaba in Colombia) are baked puff pastries stuffed with guava. Other fruit fillings include coconut and pineapple.
- Brigadeiro from Brazil. They're chocolate truffles that can be rolled in sprinkles, coconut flakes or other toppings. They are commonly made at home but also found throughout bakeries, and are well-loved by Brazilians.
- Arroz con leche. This one is a rice pudding dish that can be found across Latin America with countless versions and variations. It's widespread, yummy, and popular for good reason!
- Chocoflan from Mexico. As the name implies, this is a combo of chocolate cake and flan, with cake on the bottom and the flan on top, drizzled with melted caramel.
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