Fish Kibbeh Food

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FISH KIBBEH



Fish Kibbeh image

Make and share this Fish Kibbeh recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg hamour fish, cleaned, washed and de-boned
8 spring onions, washed and finely chopped
salt
1/2 teaspoon white pepper
3 -4 tablespoons dried lime powder
2 cups fresh coriander leaves, washed and chopped
650 g burghul (crushed wheat)

Steps:

  • In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
  • Add corriander leaves and mix well.
  • Now rub the burghul with the fish.
  • Mash well and mix with a spoon or fork.
  • Then shape the fish mixture into egg-shaped kibbehs.
  • Place the kibbehs in a shallow dish.
  • Bake in a pre-heated oven for 30 minutes or until cooked and well browned.

More about "fish kibbeh food"

Fish kibbeh Joumana Accad Mediterranean, Middle Eastern December 16, 2020 Main Dish, Fish/Seafood, kibbeh, fish kibbeh, Kibbeh pie, lebanese food, . 4-6 servings. Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Kibbeh dough: 1 lb fish …
From tasteofbeirut.com


fish kibbeh. Posted July 23, 2020. Appetizers. Serves: 5. Time: 60 mins. We all agree that "kebbe" is a winner! This time Sousou asks you to try the fish-based one, a truly unique taste, perfect for people who are trying to cut down on meat! …
From cookwithsousou.com


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