SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SLOW COOKER SALMON LOAF
As a stay-at-home mom with two small children, I'm always looking for quick, easy recipes that can be prepared ahead of time. I also don't like to heat up my oven during our hot Georgia summers. I adapted this recipe from one I found in an old slow-cooker book of my grandma's. I serve it with macaroni and cheese and pinto beans. -Kelly Ritter, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut three 20x3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray., In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips., Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Using foil strips as handles, remove the loaf to a platter.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 1035mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
BAKED SALMON LOAF
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Provided by dojemi
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ingredients in order given.
- Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
- For topping: Mix enough butter in with the Ritz crackers to moisten.
- Sprinkle generously on top of casserole.
SALMON CAKES RECIPE (SALMON PATTIES)
These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 45m
Number Of Ingredients 12
Steps:
- Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut salmon was closer to 10 min). Remove from oven, cover with foil and rest ten minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temp.
- Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat.
- In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties. It's easy to portion patties using a flat ice cream scoop then pressing them into 1/3 to 1/2" thick patties.
- Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and sauté 3 1/2 to 4 min per side or until golden brown and cooked through. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Add remaining 1 Tbsp oil and 1 Tbsp butter and repeat cooking remaining salmon cakes.
Nutrition Facts : Calories 157 kcal, Carbohydrate 5 g, Protein 9 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 175 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SALMON LOAF
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Provided by Aric Ross
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8"X4" loaf pan.
- Bake at 375 degrees for 40 minutes.
LEFTOVER SALMON LOAF
A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.
Provided by angelfish
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
- Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.3 g, Cholesterol 99.3 mg, Fat 12.8 g, Fiber 2.4 g, Protein 20.4 g, SaturatedFat 4.1 g, Sodium 1172.3 mg, Sugar 6.5 g
14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SALMON LOAF WITH DILL SAUCE
Elevate your meatloaf by serving a fish loaf with dill sauce! Your guests will love it, especially topped with the tasty white sauce.
Provided by Lisa MarcAurele
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine all ingredients.
- Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan.
- Bake at 350°F for 45 minutes or until outside is browned. Serve with dill dijon mustard sauce.
- In small bowl, whisk together all sauce ingredients. Chill before serving.
Nutrition Facts : ServingSize 1 slice, Calories 127 kcal, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 102 mg, Sodium 346 mg
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES
A great idea for a weeknight meal. Full of protein and something the whole family will love!
Provided by Christina Conte
Categories Fish & Shellfish
Time 25m
Number Of Ingredients 8
Steps:
- Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
- Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
- Dip patties into beaten egg, then coat in the breadcrumbs.
- Place on a baking sheet, and continue until the remaining mixture is finished.
- Fry gently over medium heat until golden brown on both sides, adding oil as needed.
- Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar
PERFECT SALMON LOAF
Salmon loaf which is so economical and tastes so darn good. You can make sandwiches out of any leftovers too.
Provided by Joe Boyle
Categories Main dish
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces and larger bones. Remove them along with the dark colored skin on the salmon.
- Place the salmon into a large mixing bowl. Use a pastry cutter or fork to break up the salmon into very small pieces.
- Crumble the saltine crackers by hand or in a food processor or in a gallon ziplock bag using a rolling pin and place in the small bowl with the juice from the canned salmon and add the half and half to fully soak the crumbs.
- Saute the onion and celery in a skillet with the butter until slightly softened 3 minutes and add to the salmon.
- Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well.
- Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
- Add the remaining ingredients and mix well.
- Grease a 4" by 8" loaf pan with Crisco, (recommended), or spray well with cooking oil.
- Add1/3 of the salmon into the pan and pack it well into the corners
- Add the remaining salmon and pack it well.
- Place in the oven for 45 mins and the internal temperature is 160°F.
- Remove from the oven, rest for 5 minutes, then turn over onto a serving platter.
- Serve with dill white sauce.
Nutrition Facts : Calories 258 kcal, ServingSize 1 serving
More about "leftover salmon loaf food"
13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (6)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-16
- Salmon Cakes. Made in the style of a hamburger, salmon cakes will easily be a hit among kids and adults at home. For this fish cake recipe, get your leftover salmon fillet and your homemade tartar sauce ready.
- Leftover Salmon Pasta. Give this recipe a try if you’re feeling frugal yet craving delicious pasta. It’s quick, easy, and affordable. Tender linguine and leftover salmon are turned into a rich, creamy sauce.
- Salmon Dip. Using only cream cheese, green chiles, lemon juice, green onions, and leftover salmon, you can make this summery, delicious dip! The simple ingredients come together so easily and everything will be done in 15 minutes.
- Salmon Fried Rice. If you have leftover rice along with the salmon, then this recipe is perfect for you! With minimal prep work, a few ingredients, and one pan, you can make a scrumptious meal in 30 minutes or less.
- Salmon and Egg Breakfast Scramble. As beautiful as it is flavorful, you can serve this meal day or night, especially when you want to impress the guests without overdoing do it!
- Salmon Spring Rolls. Bring a unique taste to your home by making these Vietnamese-style spring rolls. For the best results, be sure to find the freshest vegetables and spices.
- Leftover Dill Salmon Sandwiches. Salmon and dill create a flavorful combination that you will love even in sandwiches! Add in some lemon, sprouts, avocado, and Greek yogurt, and you’ll be in for a tasty treat.
- Salmon Caesar Salad. Spice up your usual Caesar salad by adding leftover salmon into the mix. Don’t forget the fresh greens, tasty dressing, and crunchy croutons.
- Salmon Soufflé. With flakes of tasty salmon in each bite, this soufflé will be your new favorite brunch. Serve with crusty French bread or a traditional tomato soup for a complete meal a la Francaise.
- Salmon Chowder. Chowder is perfect for chilly days. It’s a rich, hearty, and creamy dish that will warm you from head to toe. Make your leftover salmon the star of the show, and you won’t just have a heartwarming dish.
NOT GRANDMA'S SALMON LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 34Servings 4Cuisine AmericanCategory Fish & Seafood
- In a small bowl, add the crackers, milk and three egg yolks, mix together and set aside to soak as you prepare the rest of the ingredients.
- In a larger bowl, add the salmon and with clean hands or a fork mash and mush to break down the larger pieces. No need to mash to a paste but be thorough. Add and gently mix in onions, butter, lemon juice, parsley, salt and pepper, and the reserved cracker/milk/yolk mixture.
- In a small bowl, beat the egg whites on high speed until stiff peaks form. Mix 1/3rd of the egg whites into the salmon mixture to lighten, then gently fold in the remaining egg whites in two additions.
15 CREATIVE WAYS TO USE UP LEFTOVER SALMON
From thespruceeats.com
Author Cathy JacobsPublished 2020-02-21
- Salmon Cakes. Juicy, full of meaty salmon chunks, and with an irresistible crunchy coating, salmon cakes make a special appetizer for entertaining, or a nice light lunch anytime.
- Pesto Salmon Pasta. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce.
- Creamy Salmon Spread. Use cooked salmon fillets for this creamy spread to enjoy on crackers and crostini. This is a great holiday party recipe that needs only a handful of ingredients, and simple seasonings.
- Salmon Scalloped Potatoes. Upgrade the usual scalloped potatoes with this easy, indulgent variation. Layer chunks of cooked salmon fillet together with sliced potatoes, Swiss or Havarti cheese, and frozen peas, pour on cream, and top with Parmesan.
- Salmon Fried Rice. If your fridge contains leftover salmon, cold cooked rice, and frozen peas, you've got the basics for a tasty Chinese-American style dinner.
- Shrimp and Salmon Filled Pancakes. Crepe-like pancakes filled with tender pink shrimp, flaked salmon, and mushrooms in a creamy sauce are perfect for Mother's Day brunch, and other special occasions.
- Easy Creamy Salmon Bisque. Creamy salmon bisque makes a sophisticated first course at dinner parties, or a warming lunch with crusty bread. Use an 8-ounce portion of leftover cooked salmon in place of canned fish, for an upscale version of this easy soup.
- Salmon Noodle Casserole. Use last night's salmon as the protein in this hearty, budget-conscious casserole the whole family will love. Cheddar cheese and condensed cream of celery soup combine to create the indulgent sauce, and a buttery breadcrumb crust adds fantastic crunch.
- Salmon Souffle With Herbs. If you've never made a savory souffle, this is a simple and delicious one to start with. All you need is a good amount of leftover salmon (or use tinned), and a few common pantry ingredients, to produce an impressively light and airy souffle.
- Salmon Pasta Salad. Cold pasta salad is a popular potluck dish in summer, when you don't want to turn on the oven. This yummy version includes salmon, Havarti cheese, and a tangy honey-mustard dressing.
HEALTHY CREAMY LEFTOVER SALMON AND POTATO BAKE - …
From everydayhealthyrecipes.com
5/5 (7)Total Time 30 minsCategory DinnerCalories 314 per serving
- Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. Drain, discard the bay leaf and set aside. The potatoes should be cooked but not falling apart or mushy.
- To make the white sauce in a saucepan heat up the butter over a low heat until melted. Add the flour and quickly whisk until the mixture thickens and the flour is no longer visible. Then add a bit of milk, increase the heat and whisk until the sauce thickens. Add the rest of the milk, fromage frais and mustard and continue whisking until the sauce thickens and starts bubbling up. Remove from the heat, season to taste and add the dill (if using). Stir and set aside.
- Place the potatoes in your oven dish, top with shredded salmon, frozen petits pois/peas and pour over the sauce, poking with a fork to ensuring the sauce gets inside the casserole too.
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HOW TO REHEAT SALMON: 5 BEST METHODS - RECIPE MARKER
From recipemarker.com
Cuisine MealTotal Time 12 minsCategory ReheatUploaded 2010-05-15
- How to Reheat Salmon on Stovetop. Perhaps one of the easiest and most accessible ways you can reheat salmon is by using your stovetop. In using the stovetop method, generously add olive oil or other fat such as butter or ghee to help the fish retain its moisture.
- How to Reheat Salmon Using Microwave. While most of us may revert to the microwave for a quick fix, using this appliance actually does more harm than good.
- How to Reheat Salmon Using an Oven. The optimal way of reheating salmon is via the oven. Even a toaster oven would do. To help keep its flavor and moisture, bake the salmon at a low temperature, around 275 Fahrenheit, for 15 minutes.
- How to Reheat Salmon on the Grill. Last but certainly not least you can use the grill to heat your favorite fish. Since your salmon is already cooked, it might be prone to breaking apart.
- How to Reheat Salmon Using an Air Fryer. Another reheating method you can try is using the air fryer. This will give you a healthy alternative to traditional frying methods.
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BETTY'S EASY SALMON LOAF - RECIPES AND MEAL IDEAS
From sidechef.com
4/5 (1)Total Time 50 minsCuisine AmericanCalories 25 per serving
- In a large bowl, thoroughly combine Egg (1), Shredded Cheddar Cheese (1 1/2 cup), Milk (1 tablespoon), Butter (1 tablespoon), and Salmon (2 cup). Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.
- Cover top of loaf with additional fresh Bread (1/2 cup). Drizzle Butter (1 tablespoon), Salt (1/4 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), and Dried Parsley (1 tablespoon) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.
5 IMPRESSIVE LEFTOVER SALMON RECIPES | ALASKAN SALMON CO ...
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- Salmon Nicoise Salad. You already have your cooked salmon, so putting together this impressive salad is as easy as just compiling the ingredients. The result is a fresh, summer-ready salad filled with a variety of colors, textures and flavors.
- Simple Salmon Dip. Only have a little leftover salmon? You don't have to toss it! Make this delicious snack that only requires two ounces of leftover salmon.
- Crispy Salmon Hash. Can’t wait until dinnertime to dive into your leftover salmon? We don’t blame you. This crispy salmon hash makes a tasty, savory breakfast treat to go along with some poached eggs.
- Chile-Lime Salmon Tacos. Don’t think you have time to cook up a fish-based dinner during the week? Salmon tacos can come together in less than 15 minutes, making them an ideal weeknight dinner bursting with fresh flavors like lime and cilantro.
- Salmon Fried Rice. Some of the best leftover-based recipes incorporate multiple types of leftovers sitting in your fridge, and if you have some leftover salmon and some leftover rice, you’re in luck, because this salmon fried rice recipe will make great use of both.
LEFTOVER SALMON - RECIPES - COOKS.COM
From cooks.com
- SALMON RICE SOUFFLE. Mix rice, cheese, onion and salmon. Blend together remaining ingredients. ... an oiled oblong casserole and bake at 350 degrees for 35 minutes.
- SALMON CROQUETTES. Coarsely chop salmon and place in medium bowl. ... individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley.
- SALMON CROQUETTES. Coarsely chop salmon and place in medium bowl. ... accompanies these croquettes with a light tomato sauce, makes it much easier on the figure.
- SALMON LOAF. Remove skin and round bones of drained salmon. Mix all ingredients, mashing ... paprika. Bake at 375 degrees about 20-30 minutes until hot. Serves 6.
- FISH-POTATO CASSEROLE. Set potatoes out of refrigerator ... Drain carp or salmon, remove bones and flake. ... Top with remaining cheese and bake additional 15 minutes.
- SALMON CROQUETTES. Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes.
- SALMON MOUSSE. Empty gelatin into blender container. ... cover and add salmon, Tabasco; blend well for ... weed or paprika. Serve with vegetables or crackers.
- SALMON PIE. Melt butter over low heat. ... onion; add potatoes, salmon, including juice and drained ... until crust is golden brown. Serve hot. Serves 6 to 8.
- NOT LEFTOVERS PASTA SALAD. This recipe was designed to ... little bits of leftovers from the refrigerator. Experimenting with ... serving. Stir again immediately before serving.
- EASY RAVIOLI LEFTOVERS. In a food processor, chop the leftover meatloaf into a coarse meal. ... the top. Drain in a colander and serve topped with the spaghetti sauce.
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