Fish And Chips Food

FISH AND CHIPS

Fish and Chips image

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

Provided by GREG IN SAN DIEGO

Categories Healthy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb white fish fillet (cod or halibut)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

FISH AND CHIPS

Fish and Chips image

Provided by Tyler Florence

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Vegetable oil, for deep frying
3 large russet potatoes
2 cups rice flour
1 tablespoon baking powder
3 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 (12-ounce) can soda water
1 large egg, lightly beaten
2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
1/2 cup rice flour, for dredging
Malt vinegar, for serving

Steps:

Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet.
Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips to a paper towel-lined platter to drain.
Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter. Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.
Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully lower the battered fish into the bubbling oil on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.

CLASSIC BRITISH FISH AND CHIPS RECIPE

Classic British Fish and Chips Recipe image

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

Provided by Elaine Lemm

Categories Dinner Lunch Entree

Time 1h25m

Yield 4

Number Of Ingredients 12

Ingredients

For the Fish:
7 tablespoons (55 grams) all-purpose flour (divided)
7 tablespoons (55 grams) cornstarch
1 teaspoon baking powder
Sea salt (to taste)
1 pinch black pepper (to taste)
1/3 cup dark beer (cold)
1/3 cup sparkling water (cold)
4 (7-ounce) fish fillets (thick, white fish)
For the Chips:
2 pounds potatoes (peeled)
1 quart (1 liter) vegetable oil (or lard; for frying )

Steps:

Serve immediately with the hot fish accompanied by your favorite condiment.

Nutrition Facts : Calories 701 kcal, Carbohydrate 72 g, Cholesterol 186 mg, Fiber 5 g, Protein 54 g, SaturatedFat 2 g, Sodium 662 mg, Sugar 3 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g

FISH AND CHIPS

Fish and Chips image

Provided by Food Network

Categories main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 7

Ingredients

Vegetable oil, for frying
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
Few dashes malt vinegar
Ten 6- to 7-ounce fillets cod or haddock
5 potatoes

Steps:

For the fish batter: Preheat oil in a deep-fryer to 350 degrees F.
Mix together flour, salt, pepper, malt vinegar and 2 cups water in a bowl.
Dip each fillet in batter and let excess drip off. Fry until golden and cooked through, 3 to 4 minutes per side.
For the chips: Preheat oil in a deep-fryer to 375 degrees F.
Cut up potatoes into fries. Rinse in water to release the starch, then dry off completely. Deep-fry until golden, about 5 minutes.

FISH AND CHIPS

Fish and Chips image

Make and share this Fish and Chips recipe from Food.com.

Provided by Cookin Canadian

Categories Healthy

Time 20m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon sugar
1 tablespoon oil
1/2 cup milk
1/2 cup water
1 lb haddock fillet (or your favorite type of fish)
salt and pepper
flour, for dipping fish
oil (for frying)

Steps:

Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

Nutrition Facts : Calories 252.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 65.7, Sodium 1166.9, Carbohydrate 26.9, Fiber 0.8, Sugar 1.1, Protein 22.8

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