Fireman Bobs Hearty Beef Stew My Way Food
HEARTY BEEF STEW
My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.
Provided by mermaidmagic
Categories Stew
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 225 degrees.
- In a large dutch oven/soup pot, warm oil over medium high heat.
- Add half of beef and season with salt and pepper.
- Brown beef on all sides then remove from pot.
- Brown remaining beef in pot, then remove and set aside.
- Saute onions until browned.
- Add garlic and peppercorns and saute a few minutes more.
- Add flour and toss to coat.
- Reduce heat to simmer.
- Add wine, chicken broth, tomatoes, bay leaves and browned meat.
- Stir to combine.
- Place pot in oven and cook for 1 hour.
- Add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender.
- Remove from oven and enjoy!
Nutrition Facts : Calories 992, Fat 18.9, SaturatedFat 5.4, Cholesterol 145.2, Sodium 808.8, Carbohydrate 131.2, Fiber 17.9, Sugar 12.3, Protein 67.4
FIREHOUSE BEEF STEW
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.
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