Finnish Christmas Cookies Food

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FINNISH CHRISTMAS COOKIES



Finnish Christmas Cookies image

"My friend bakes these cookies at Christmas," says Judith Outlaw of Portland, Oregon. "They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup sugar
4 cups all-purpose flour
1 large egg, lightly beaten
2/3 cup finely chopped almonds
Colored sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour and mix well. Cover and refrigerate for 1 hour. , Roll out onto a well-floured surface to 1/4-in. thickness. Brush lightly with egg. Sprinkle with almonds and sugar if desired. Using a fluted pastry cutter or knife, cut into 2x1-in. strips. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

FINNISH CHRISTMAS COOKIES WITH ALMONDS



Finnish Christmas Cookies With Almonds image

Cookies to give as gifts or to eat yourself.If you don't have a fluted pastry cutter you can use cookie cutters.

Provided by cookiedog

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 6

2 cups butter, softened
1 cup sugar
4 cups all-purpose flour
1 egg, beaten
2/3 cup finely chopped almonds
colored crystal sugar (optional)

Steps:

  • In a mixing bowl, cream butter and sugar until fluffy. Beat in flour.
  • Cover and refrigerate for 1 hour.
  • Roll out onto a well-floured surface to 1/4-in. thickness.
  • Brush lightly with egg. Sprinkle with almonds and sugar if desired.
  • Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips.
  • Place 1 inches apart on ungreased baking sheets.
  • Bake at 350 degrees F for 10-12 minute or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 179.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.3, Sodium 101, Carbohydrate 16.7, Fiber 0.7, Sugar 5.7, Protein 2.2

PIPARKAKUT - FINNISH GINGER COOKIES



Piparkakut - Finnish Ginger Cookies image

Piparkakuts are a traditional holiday cookie in Finland. They are usually cut into round scallop shapes, but little boys and pigs are the traditional shapes during the holidays. I found this recipe on the internet and I can't wait to give it a try soon! --NOTE-- cooking time includes cooling time and chilling time.

Provided by Kim D.

Categories     Dessert

Time 12h30m

Yield 3 dozen

Number Of Ingredients 11

1 1/2 cups butter (no substitute)
1 cup granulated sugar
3/4 cup dark corn syrup
3 teaspoons cinnamon
3 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1/2 teaspoon allspice
3 teaspoons orange zest
2 eggs, slightly beaten
2 teaspoons baking soda
5 cups all-purpose flour

Steps:

  • Combine butter, sugar, corn syrup and spices in a saucepan.
  • Over low-medium heat, stir ingredients constantly until ingredients look like they are about to boil.
  • Remove from heat and transfer to a mixing bowl.
  • Allow sugar mixture to cool to room temperature.
  • Stirring occasionally might help speed up this process.
  • Stir eggs into cooled sugar mixture.
  • Sift flour and baking soda together and add to sugar mixture.
  • Mix well.
  • Roll dough into a ball.
  • Cover and chill in the refrigerator for 8-12 hours or overnight.
  • Split dough into 2 parts; Roll dough about 1/4-inch thick on a clean, floured surface.
  • Cut into desired shapes.
  • Bake in preheated oven at 350°F for about 10-15 minutes, or until firm to the touch.
  • Cookies can be left plain, or decorated with pipped icing.
  • NOTE: This makes a crisp cookie, if a softer cookie is desired you may substitute brown sugar for the granulated sugar.

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