MOLASSES SANDWICH COOKIES
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, with an electric mixer, beat sugar and butter until combined. Beat in egg, then molasses, until smooth. On low speed, gradually add flour mixture until a dough forms.
- Drop rounded measuring teaspoonfuls of dough onto 2 ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.
- Bake until centers are dry to the touch, 12 to 15 minutes; rotate pans from top to bottom and front to back halfway through. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.
- Make Creamy Molasses Filling: Whisk butter with molasses until smooth. Gradually whisk in confectioners' sugar; whisk until smooth and spreadable. Makes 1 1/2 cups.
- Spread a rounded measuring teaspoonful of Creamy Molasses Filling on the flat side of a cookie; place another cookie on top, and gently press. Repeat until all cookies are filled. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
MOLASSES FILLED COOKIES
Make and share this Molasses Filled Cookies recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 4h10m
Yield 3 Dozen
Number Of Ingredients 10
Steps:
- Cream shortening with sugar.
- Add egg and molasses, beat well.
- Sift together flour, baking powder, salt, ginger and cinnamon.
- Add flour mixture.
- Beat well.
- Wrap in waxed paper and chill.
- Roll out 1/8" thick on lightly floured board.
- Cut dough with round cookie cutter about 2 inches in diameter.
- On bottom part of cookie place 1 teaspoon of mincemeat, with little of the liquid portion.
- Slash top of cookie to about 1/2" from sides.
- Pull back and place over bottom part and filling.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 1348.4, Fat 37.1, SaturatedFat 9.3, Cholesterol 70.5, Sodium 838.4, Carbohydrate 241, Fiber 4.6, Sugar 116, Protein 14.4
AUNT CLARA'S FILLED MOLASSES COOKIES
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Provided by KIMBERJS
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
- Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
- Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
- Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
- Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
- Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g
FILLED MOLASSES COOKIES
Make and share this Filled Molasses Cookies recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 33m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Mix brown sugar, shortening, egg, molasses and buttermilk.
- Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
- Divide dough into 3 equal parts.
- Roll each part to a 1/16-inch thick on a floured surface.
- Cut into 2-inch rounds.
- Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
- Top each cookie with a piece of date.
- Place on ungreased cookie sheet.
- Bake 8 to 9 minutes or until no indention remains when lightly touched.
Nutrition Facts : Calories 64.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.6, Sodium 52.8, Carbohydrate 11.4, Fiber 0.2, Sugar 5.8, Protein 0.8
More about "filled molasses cookies food"
MOLASSES COOKIE RECIPE (50 YEAR OLD FAMILY ... - DINNER, …
From dinnerthendessert.com
5/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 152 per serving
- To your stand mixer add the melted butter, brown sugar, sugar and egg on medium speed until smooth.
- Sift the flour, baking soda, salt, cinnamon, cloves and ginger, then add it into the stand mixer on low speed until just combined.
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO …
From tasteofhome.com
Author Nancy Mock
MOLASSES CREAM PIE COOKIES - BAKER BY NATURE
From bakerbynature.com
KETO MOLASSES COOKIES - LOW CARB, GLUTEN-FREE, EASY
From joyfilledeats.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOLASSES COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
SOFT & CHEWY MOLASSES COOKIES - KIM'S CRAVINGS
From kimscravings.com
CHEWY MOLASSES COOKIES RECIPE | BON APPéTIT
From bonappetit.com
MOLASSES DATE COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SOFT MOLASSES COOKIES - OLD-FASHIONED RECIPE - THE SOUTHERN …
From thesouthernladycooks.com
FILLED MOLASSES COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
CREAM-FILLED MOLASSES COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHEWY MOLASSES COOKIES - OLIVES + THYME
From olivesnthyme.com
COOL FOOD DUDE ON TWITTER: "BAKED WITH DUTCH COCOA AND A HINT OF ...
From twitter.com
FILLED MOLASSES COOKIES - RECIPE - COOKS.COM
From cooks.com
14 SARAH KIEFFER RECIPES FOR COOKIES, CAKES, AND MORNING BAKES
From epicurious.com
MARGARET'S DATE-FILLED MOLASSES COOKIES – CAIRNSPRING MILLS
From cairnspring.com
SOFT MOLASSES COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love