FILIPINO-STYLE FRIED CHICKEN
A marinade mixture of calamansi juice, soy sauce and minced garlic gives this fried chicken a touch of "pinoy" flavors and a dusting of corn starch and flour before deep-frying makes them crisp and golden for broad appeal. Delicious to the bone, this Filipino-style fried chicken goes well with steamed rice and yep, banana...
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine calamansi juice, soy sauce, garlic, salt and pepper. Add chicken and marinate in the refrigerator for at least 4 hours or overnight. Drain chicken from marinade and let rest in room temperature for one hour.
- 2. In a shallow dish, combine corn starch and flour. Dredge chicken in flour mixture to fully coat.
- 3. In a wide, thick-bottomed pan over medium heat, heat about 2-inch deep of oil. Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Remove from pan and drain on paper towels.
FRIED CHICKEN BIRYANI (FILIPINO-STYLE)
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but they hate the spices like cardamom, cinnamon, saffron, etc. that it is flavored with. I am one of those who doesn't like these spices so I made this dish in my own way with the spices that we Filipinos prefer.
Provided by Rieaane
Categories World Cuisine Recipes Asian Indian
Time 2h9m
Yield 8
Number Of Ingredients 25
Steps:
- Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain.
- Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain.
- Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; saute until golden, about 2 minutes. Transfer to a plate. Add chicken pieces; fry until golden brown, about 5 minutes per side.
- Stir minced onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, chicken bouillon, remaining 1 teaspoon salt, and black pepper into the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Add potatoes and carrot. Cook and stir, about 1 minute. Remove from heat.
- Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. Transfer rice to a large serving plate.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. Scatter onion garnish over rice. Top with hard-boiled eggs, lemon slices, and green onion.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 89.3 g, Cholesterol 165.8 mg, Fat 25.8 g, Fiber 5.1 g, Protein 39.8 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 12 g
FILIPINO FRIED CHICKEN
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Provided by Hawaiian Deelit
Categories World Cuisine Recipes Asian Filipino
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g
FILIPINO FRIED CHICKEN
Make and share this Filipino Fried Chicken recipe from Food.com.
Provided by bmxmama
Categories Chicken
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients together then, add remaining ingredients.
- Pat chicken dry before adding to sauce.
- Marinate overnight.
- Deep fry til golden brown.
Nutrition Facts : Calories 1115.2, Fat 57.2, SaturatedFat 16.5, Cholesterol 470.2, Sodium 4705, Carbohydrate 71.3, Fiber 1.4, Sugar 26.1, Protein 73.9
NANAY'S FILIPINO FRIED CHICKEN
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
More about "filipino style fried chicken food"
FILIPINO CHICKEN RECIPES
From allrecipes.com
Author Carl HansonPublished Jan 8, 2020Estimated Reading Time 4 mins
- Authentic Chicken Adobo. View Recipe. Let's start with the national dish of the Philippines! Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
- Ginataang Manok (Chicken Cooked in Coconut Milk) View Recipe. Ginataang Manok is a Filipino chicken dish flavored with ginger and coconut milk. "Each family has their own version," says daplo.
- Chicken Sotanghon. View Recipe. Chicken legs and shiitake mushrooms simmer in chicken broth with bean thread noodles in this comforting Filipino noodle soup.
- Slow Cooker Chicken Afritad. View Recipe. "Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease!"
- Chicken Arroz Caldo (Chicken Rice Porridge) View Recipe. This thick Filipino porridge features chicken wings and rice in a broth seasoned with onions, ginger, and garlic.
- Chicken Afritada (Filipino Stew) View Recipe. This savory Filipino stew is made with a whole chicken, tomatoes, and potatoes. "This is a dish we make back in the Philippines," says candysweetemo.
- Quick and Easy Pancit. View Recipe. With this simple classic, rice noodles are tossed with stir-fried chicken, cabbage, garlic, onions, and carrots. "Quick, Easy and delicious!
- Slow Cooker Adobo Chicken with Bok Choy. View Recipe. Here's a slow cooker version of a classic tangy chicken dish from the Philippines, featuring chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
- Bringhe. View Recipe. "The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor," says lola.
- Grilled Chicken Adobo. View Recipe. "This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar," says HEART-OF-MIDLOTHIAN.
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