Savory Garlic Beef Broccoli Turnovers Food

STIR FRIED GARLIC BEEF WITH BROCCOLI

Steps:

• Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it.
• Put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes.
• Put 2 tbsp oil in a skillet.
• Add garlic, stir fry for 1-2 minutes.
• add mushrooms stir fry 2 minutes.
• Remove and keep warm.
• put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm.
• Add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm.
• Pour in the chicken stock, heat to bubbling add Broccoli cover and steam for 3- 4 minutes.
• remove lid and put all the ingredient together.
• Heat through but do not over cook.
• Serve over rice or noodles.

BEEF AND BROCCOLI WITH SAVORY WINE SAUCE

Steps:

• In a large skillet, cook the ground beef over medium-high heat for 7-8 minutes or until browned, stirring frequently to crumble the meat.
• Pour into a colander and rinse under hot water to remove excess fat; drain well.
• Wipe the skillet with a paper towel.
• Add beef back to skillet along with mushrooms and garlic; cook over medium-high heat for 2-3 minutes or until the mushrooms are tender, stir often.
• Add in onions, broth, wine, Worcestershire sauce, bay leaf, and pepper; stir to combine.
• Bring to a boil.
• Stir in broccoli and pasta.
• Lower heat and simmer, covered, for 10 minutes or until broccoli and pasta are tender.
• Remove from heat; stir constantly to cool the mixture slightly.
• Stir in sour cream and almonds.
• Cook over low heat for 1-2 minutes or until mixture is warmed through, stirring occasionally (don't let mixture boil b/c the sour cream will curdle).