Fran Marys Bran Muffins Food

MARY'S OAT BRAN MUFFINS

Steps:

• Stir all ingredients together.
• Bake at 350* about 20 minutes or until they spring back to touch.
• NOTE: This batter can be stored in the fridge for up to 2 weeks.

BRAN MUFFINS

Steps:

• Mix ingredients altogether.
• Spoon into muffin tins.
• I use the paper muffin cups to make clean up easier.
• Bake for 15 minutes at 425 degrees until light brown.

BRAN MUFFINS

Steps:

• 1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups.
• 2. Combine whole wheat flour, soy flour, flake cereal, baking powder, baking soda, cinnamon, cloves, and raisins in a mixing bowl. Set aside.
• 3. Place milk, eggs, oil, and sugar into the Vitamix container and secure lid.
• 4. Select Variable 1.
• 5. Turn machine on and slowly increase speed to Variable 4 or 5.
• 6. Blend for 10 seconds.
• 7. Pour wet mixture into the dry ingredients and mix gently by hand to combine.
• 8. Fill muffin pan 2/3 full. Bake for 15-20 minutes or until golden brown.

BRAN MUFFINS

Steps:

• Stir together flour, baking powder, salt, and sugar. Set aside.
• Measure cereal and milk into large mixing bowl. Stir to combine.
• Let stand 1 to 2 minutes, until cereal is softened.
• Add egg and shortening. Beat well.
• Add flour mixture, stirring only until combined.
• Portion batter evenly into 12 baking cups.
• Bake in a 400°F oven for about 25 minutes or until lightly browned.

MRS. M'S BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine cereal and milk. Let sit for a minute.
• Add remaining ingredients. Mix well.
• Place paper muffin cups in a muffin tin, and fill with mixture.
• Bake for 19 minutes.
• Let cool. Enjoy.
• Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
• Sift together flour, baking soda, baking powder, cinnamon, and salt.
• Stir flour mixture into buttermilk mixture, until just blended.
• Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and enjoy!

GRANDMA'S BRAN MUFFINS

Steps:

• Mix all the dry ingredients in a large pan (roasting).
• Blend sugar and wet ingredients in a large bowl.
• Mix liquid into dry and blend together well.
• Baking.
• Fill muffin cups 3/4 full.
• Bake 350 till done Stores in fridge x 6 weeks.
• I am not sure exactly how many muffins this makes!
• a lot!

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!